Description

A comforting and satisfying Baked Potato, Chicken, and Broccoli Casserole made with tender chicken, hearty potatoes, and nutritious broccoli in a cheesy, creamy sauce. Perfect for busy weeknights, meal prep, or potlucks, this easy-to-make casserole is packed with flavor and customizable to suit your dietary needs.

Ingredients

Scale

2 large russet potatoes, diced into small cubes
2 cups cooked chicken, shredded or cubed
2 cups broccoli florets (fresh or frozen)
1 cup shredded cheddar cheese (plus extra for topping)
1 cup sour cream or Greek yogurt
1/2 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional, for spice)
1/2 cup crispy bacon bits (optional)

1/2 cup panko breadcrumbs (optional)

Instructions

Step 1: Preheat the Oven
Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

Step 2: Prepare the Potatoes

Toss diced potatoes with a drizzle of olive oil, salt, black pepper, garlic powder, onion powder, and paprika.
Spread in the baking dish and bake for 20 minutes, stirring halfway.

Step 3: Cook the Chicken (If Needed)

If using raw chicken, cook in a skillet over medium heat until fully cooked. Season lightly.

Step 4: Add Chicken and Broccoli

Remove potatoes from the oven.
Layer shredded chicken and broccoli over the potatoes.

Step 5: Prepare the Creamy Sauce

In a bowl, mix sour cream, milk, shredded cheese, and red pepper flakes.
Pour evenly over the casserole.

Step 6: Add Toppings

Sprinkle extra cheese on top.
Add panko breadcrumbs and bacon bits for crunch (if using).

Step 7: Bake

Bake for 20-25 minutes until cheese is melted and bubbly.

Step 8: Serve

Let cool for a few minutes before serving. Enjoy with a side salad or garlic bread.

Notes

Storage: Refrigerate in an airtight container for up to 4 days.
Freezing: Freeze for up to 3 months; thaw before reheating.
Reheating: Microwave for 1-2 minutes or bake at 350°F (175°C) for 15 minutes.

Variations: Swap potatoes with cauliflower for a low-carb option or use dairy-free alternatives.

Prep Time: 15 minutes
Cook Time: 40-45 minutes
Category: casserole
Method: Baking
Cuisine: American

Keywords: baked potato casserole, chicken broccoli bake, cheesy casserole recipe, easy weeknight casserole, meal prep casserole