Simple and Delicious Easy Biko Recipe

Biko is a classic Filipino rice cake made with glutinous rice, coconut milk, and brown sugar. This beloved sweet treat is known for its sticky texture and rich caramel-like flavor, often served during special occasions, gatherings, and celebrations. While traditional versions can be more elaborate, this easy Biko recipe simplifies the process without compromising on taste.

Why You’ll Love This Recipe

• Minimal Ingredients – Requires only three main ingredients: glutinous rice, coconut milk, and brown sugar.
• No Baking Required – Cooked entirely on the stovetop, making it hassle-free.
• Perfect for Any Occasion – Ideal for parties, potlucks, or an everyday sweet treat.
• Authentic Filipino Flavor – Enjoy the traditional taste of Biko with this simple approach.

Ingredients

• 2 cups glutinous rice (malagkit rice)
• 4 cups water
• 2 cups coconut milk
• 1 ½ cups brown sugar
• ½ teaspoon salt
• Optional: Latik (coconut milk curds) for topping

Instructions

Step 1: Cook the Glutinous Rice

1. Rinse the glutinous rice under running water until the water runs clear.
2. In a pot, combine the rice and water, then bring to a boil.
3. Lower the heat, cover, and let it simmer for about 15–20 minutes, or until the rice is fully cooked and water is absorbed.

Step 2: Prepare the Coconut Caramel Mixture

1. In a separate pan, combine coconut milk, brown sugar, and salt.
2. Cook over medium heat, stirring constantly, until the mixture thickens slightly and turns a caramel-like color (about 10–15 minutes).

Step 3: Combine Rice and Caramel

1. Add the cooked glutinous rice to the coconut caramel mixture.
2. Stir continuously, ensuring the rice is evenly coated.
3. Continue cooking until the mixture thickens and becomes sticky, about 10 minutes.

Step 4: Transfer and Serve

1. Transfer the Biko to a greased baking dish or banana leaf-lined tray.
2. Flatten and smooth the top using a spatula.
3. Optional: Top with latik for added texture and flavor.
4. Allow to cool before slicing and serving.

Variations

• With Ube Flavor – Add ube halaya (purple yam jam) for a twist.
• Jackfruit Biko – Mix in sweetened jackfruit strips for an extra fruity taste.
• Coconut Topping – Sprinkle toasted desiccated coconut for added texture.

Servings and Timing

• Servings: 8–10 slices
• Prep Time: 5 minutes
• Cook Time: 35 minutes
• Total Time: 40 minutes

Storage and Reheating

• Storage: Keep leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
• Reheating: Microwave individual slices for 20–30 seconds or reheat on low heat in a pan with a splash of coconut milk for moisture.

Frequently Asked Questions

How do I prevent my Biko from being too dry?

Ensure you don’t overcook the coconut caramel mixture. If the rice absorbs too much moisture, add a small amount of coconut milk while stirring.

Can I use regular rice instead of glutinous rice?

No, regular rice will not achieve the sticky texture needed for Biko. Only use glutinous (sticky) rice.

What’s the best way to make latik?

To make latik, cook 1 cup of coconut milk over low heat until it separates into golden-brown curds and oil. Strain and use the curds as topping.

Can I use white sugar instead of brown sugar?

Brown sugar is preferred for its caramel-like flavor, but you can substitute it with muscovado or coconut sugar.

Do I need to soak the glutinous rice before cooking?

No soaking is required, but rinsing it thoroughly helps remove excess starch and prevents clumping.

Why is my Biko too soft?

Too much liquid can make it overly soft. Make sure to use the correct rice-to-water ratio.

Can I freeze Biko?

Yes, wrap portions in plastic wrap and freeze for up to 2 months. Thaw and reheat before serving.

How do I make my Biko more fragrant?

Add a few pandan leaves while cooking the coconut milk for a subtle floral aroma.

What can I serve with Biko?

Pair it with hot coffee, tea, or a scoop of vanilla ice cream for contrast.

Is Biko gluten-free?

Yes, Biko is naturally gluten-free since it uses glutinous rice, which contains no gluten.

Conclusion

This easy Biko recipe brings the rich, traditional flavors of the Philippines to your kitchen with minimal effort. Whether for a celebration or a simple homemade treat, its sticky-sweet goodness is sure to satisfy. Try it today and enjoy a taste of Filipino heritage!

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