Description
Make these quick and flavorful Sheet Pan Shrimp Fajitas in just 30 minutes! Juicy shrimp, vibrant peppers, and bold spices come together in a one-pan meal that’s perfect for busy nights. Easy, healthy, and minimal cleanup!
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small red onion, sliced
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Juice of 1 lime
- 8 small flour or corn tortillas
- Optional toppings: avocado, sour cream, cilantro, cheese, salsa
Instructions
- Preheat Oven – Set oven to 425°F (220°C) and line a large baking sheet with parchment paper or foil.
- Prepare Vegetables – Slice bell peppers and onion into thin strips; place them on the sheet pan.
- Season Shrimp & Veggies – Add shrimp to the pan. Drizzle with olive oil and sprinkle with all seasonings. Toss to coat evenly.
- Bake – Spread shrimp and vegetables in an even layer. Bake for 10-12 minutes until shrimp are pink and opaque.
- Broil for Char (Optional) – Turn oven to broil for an extra 2-3 minutes for a charred effect.
- Add Lime Juice – Squeeze fresh lime juice over shrimp and vegetables.
- Serve – Warm tortillas in the oven or skillet. Fill with shrimp and veggies, then add desired toppings.
Notes
- Protein swaps – Use chicken, steak, or tofu instead of shrimp.
- Spice adjustment – Add red pepper flakes or hot sauce for extra heat.
- Storage – Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating – Warm in a skillet for best texture or microwave for 1-2 minutes.
- Low-carb option – Serve over cauliflower rice or in lettuce wraps.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: dinner
- Method: Baking
- Cuisine: mexican inspired
Keywords: Sheet pan shrimp fajitas, easy shrimp fajitas, one-pan fajitas, healthy fajitas recipe, quick Mexican dinner