Sheet Pan Shrimp Fajitas (30-Minutes)

A Quick and Flavorful One-Pan Meal

If you’re looking for a fast, delicious, and easy-to-clean-up meal, these Sheet Pan Shrimp Fajitas are a perfect choice. Packed with juicy shrimp, colorful bell peppers, and bold seasonings, this dish delivers all the flavors of traditional fajitas without the hassle of stovetop cooking. Ready in just 30 minutes, this recipe is ideal for busy weeknights or a fun family dinner.

Why You’ll Love This Recipe

• One-pan convenience – Minimal dishes mean an easy cleanup.
• Quick cooking – The shrimp cook fast, making this a great 30-minute meal.
• Bold, fresh flavors – A combination of spices, lime, and fresh vegetables.
• Customizable – Easily swap in different proteins or veggies.
• Healthy and nutritious – Packed with lean protein, fiber, and vitamins.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 small red onion, sliced
• 2 tbsp olive oil
• 1 tsp chili powder
• 1 tsp smoked paprika
• 1 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• Juice of 1 lime
• 8 small flour or corn tortillas
• Optional toppings: avocado, sour cream, cilantro, cheese, salsa

Instructions

1. Preheat Oven – Set your oven to 425°F (220°C) and line a large baking sheet with parchment paper or foil.
2. Prepare Vegetables – Slice the bell peppers and onion into thin strips and place them on the sheet pan.
3. Season Shrimp and Vegetables – Add the shrimp to the pan with the vegetables. Drizzle with olive oil, then sprinkle with chili powder, smoked paprika, cumin, garlic powder, onion powder, salt, and black pepper. Toss everything to coat evenly.
4. Bake – Spread the shrimp and veggies into an even layer and bake for 10-12 minutes, or until the shrimp are pink and opaque.
5. Broil for Char (Optional) – For a slightly charred effect, turn the oven to broil and cook for an additional 2-3 minutes.
6. Add Lime Juice – Squeeze fresh lime juice over the shrimp and vegetables.
7. Serve – Warm the tortillas in the oven or on a skillet. Fill each tortilla with shrimp and vegetables, then top with your favorite garnishes.

Variations and Substitutions

• Protein options – Swap shrimp for chicken, steak, or tofu.
• Spice level – Add red pepper flakes or a dash of hot sauce for extra heat.
• Different veggies – Mushrooms, zucchini, or cherry tomatoes make great additions.
• Low-carb option – Serve over cauliflower rice or in lettuce wraps.

Servings and Timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 15-20 minutes
• Total time: 30 minutes

Storage and Reheating

• Refrigeration – Store leftovers in an airtight container for up to 3 days.
• Reheating – Warm in a skillet over medium heat for best texture or microwave for 1-2 minutes.
• Freezing – Not recommended as shrimp can become rubbery when frozen and reheated.

FAQs

Can I use frozen shrimp?

Yes! Thaw them completely and pat dry before using to prevent excess moisture.

Can I make this dish ahead of time?

You can prep the veggies and shrimp with the seasoning in advance. Store in the fridge and bake when ready.

What’s the best way to warm tortillas?

Wrap them in foil and heat in the oven at 350°F for 5-10 minutes, or warm them on a dry skillet for 30 seconds per side.

Can I use pre-cooked shrimp?

It’s best to use raw shrimp to avoid overcooking. If using pre-cooked shrimp, add them in the last few minutes just to warm through.

What’s the best way to serve these fajitas?

Serve with a side of Mexican rice, beans, or a fresh salad for a complete meal.

How do I prevent soggy vegetables?

Make sure not to overcrowd the pan and use high heat to get a nice roast on the veggies.

Can I grill instead of bake?

Yes! Use a grill pan or outdoor grill, cooking the shrimp for 2-3 minutes per side.

Is this recipe keto-friendly?

To make it keto-friendly, use low-carb tortillas or serve over greens.

Can I add cheese to these fajitas?

Absolutely! Shredded cheddar, cotija, or queso fresco work great.

What can I do with leftovers?

Use them for shrimp fajita bowls, salads, or even breakfast tacos with scrambled eggs.

Conclusion

These Sheet Pan Shrimp Fajitas are a game-changer for busy nights. Quick, flavorful, and requiring minimal cleanup, they offer a healthy and satisfying meal the whole family will love. Customize with your favorite toppings and enjoy a restaurant-quality dish at home in just 30 minutes!

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