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Savory Mediterranean Zucchini Loaf


  • Total Time: 1 hour
  • Yield: 8-10 slices 1x

Description

A delicious and moist Savory Mediterranean Zucchini Loaf packed with feta cheese, sun-dried tomatoes, and herbs. Perfect for breakfast, snacks, or a light meal. Easy to make, no yeast required, and meal prep friendly!


Ingredients

Scale
  • 2 cups zucchini, grated and excess moisture squeezed out
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • 3 eggs
  • 1/3 cup olive oil
  • 1/2 cup plain Greek yogurt
  • 1/2 cup crumbled feta cheese
  • 1/3 cup sun-dried tomatoes, chopped
  • 1/4 cup chopped Kalamata olives (optional)
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Prepare Ingredients – Grate the zucchini and squeeze out excess moisture. Chop sun-dried tomatoes and olives.
  2. Preheat Oven & Prepare Pan – Preheat to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
  3. Mix Dry Ingredients – In a bowl, whisk together flour, baking powder, baking soda, salt, pepper, oregano, basil, and garlic powder.
  4. Mix Wet Ingredients – In another bowl, whisk eggs, olive oil, and Greek yogurt.
  5. Combine Everything – Gently fold wet ingredients into dry. Add zucchini, feta, sun-dried tomatoes, olives (if using), and Parmesan. Mix until just combined.
  6. Bake – Pour batter into the loaf pan and smooth the top. Bake for 45-50 minutes, until a toothpick inserted comes out clean.
  7. Cool & Serve – Let cool in pan for 10 minutes, then transfer to a wire rack. Slice and enjoy!

Notes

  • Cheese Swap: Replace feta with goat cheese or mozzarella.
  • Add Protein: Mix in cooked bacon or ham.
  • Gluten-Free: Use 1:1 gluten-free flour blend.
  • Vegan Option: Replace eggs with flax eggs and use dairy-free cheese/yogurt.
  • Prep Time: 15 minutes
  • Cook Time: 45-50 minutes
  • Category: bread
  • Method: Baking
  • Cuisine: Mediterranean

Keywords: Mediterranean zucchini loaf, savory zucchini bread, feta and sun-dried tomato loaf, easy zucchini bread, healthy Mediterranean bread.