Description
A quick and flavorful one-pan meal, this Sausage with Onion and Bell Pepper over Rice combines smoky sausage, sweet caramelized onions, and vibrant bell peppers for a comforting and easy dinner. Ready in just 30 minutes!
Ingredients
Scale
- 1 lb smoked sausage (or preferred type), sliced into rounds
- 1 large onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp red pepper flakes (optional, for heat)
- 1 cup chicken broth (or water)
- 2 cups cooked white or brown rice
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Ingredients
- Slice the sausage into rounds and set aside. Cut the onion and bell peppers into thin strips. Mince the garlic.
- Cook the Sausage
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced sausage and cook for about 5 minutes, stirring occasionally, until browned. Remove from the pan and set aside.
- Sauté the Vegetables
- In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onions and bell peppers. Cook for about 5–7 minutes, stirring occasionally, until they begin to soften. Add the minced garlic, smoked paprika, oregano, salt, black pepper, and red pepper flakes (if using). Stir well and cook for another 1–2 minutes.
- Combine and Simmer
- Return the cooked sausage to the skillet. Pour in the chicken broth and stir to combine. Lower the heat and let everything simmer for about 5 minutes, allowing the flavors to meld together and the broth to slightly reduce.
- Serve
- Spoon the sausage, onions, and peppers over a bed of warm rice. Garnish with fresh parsley if desired. Serve immediately.
Notes
- Different Sausage: Use Italian sausage, chorizo, or turkey sausage for variety.
- Extra Vegetables: Add mushrooms, zucchini, or tomatoes for added texture.
- Spicy Kick: Use hot sausage or increase the red pepper flakes.
- Low-Carb Option: Serve over cauliflower rice instead of regular rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course, One-Pan Meal
- Method: Stovetop, Sautéing
- Cuisine: American,southern
Keywords: sausage and peppers, easy dinner recipe, one-pan meal, stovetop recipe, sausage with rice