Description
Soup packed with Italian sausage, cheese tortellini, and spinach in a flavorful tomato-based broth. A quick and easy one-pot meal perfect for cozy weeknights!
Ingredients
- 1 pound Italian sausage (mild or spicy)
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- 1 package (9 ounces) refrigerated cheese tortellini
- 2 cups fresh spinach, chopped
- Salt and pepper to taste
- Parmesan cheese for garnish
Instructions
Step 1: Cook the Sausage
In a large pot or Dutch oven over medium heat, brown the Italian sausage, breaking it into small crumbles. Drain excess grease if necessary.
Step 2: Sauté Aromatics
Add diced onion and cook until softened (about 3-4 minutes). Stir in minced garlic and cook for another minute until fragrant.
Step 3: Build the Soup Base
Pour in diced tomatoes (with juice) and chicken broth. Stir in Italian seasoning and red pepper flakes. Bring to a gentle simmer.
Step 4: Cook the Tortellini
Add cheese tortellini and cook according to package instructions (typically 5-7 minutes).
Step 5: Add the Cream and Spinach
Lower the heat, pour in heavy cream, and stir to combine. Add chopped spinach and allow it to wilt.
Step 6: Season and Serve
Adjust seasoning with salt and pepper to taste. Ladle into bowls, garnish with Parmesan cheese, and serve warm.
Notes
- Lighter Version: Use turkey sausage and replace heavy cream with half-and-half.
- Vegetarian Option: Substitute sausage with mushrooms and use vegetable broth.
- Extra Veggies: Add bell peppers, carrots, or zucchini.
- Spicy Kick: Use hot Italian sausage and increase red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: soup
- Method: Stovetop
- Cuisine: Italian-American
Keywords: Sausage Tortellini Soup, One-Pot Soup Recipe, Italian Sausage Soup, Creamy Tortellini Soup, Easy Comfort Food Recipe