Sausage Tortellini Soup: A Comforting One-Pot Meal

Introduction

Sausage Tortellini Soup is a rich, hearty dish packed with flavors from savory Italian sausage, cheese-filled tortellini, and a creamy, tomato-based broth. This one-pot meal is easy to prepare and perfect for cozy weeknights, offering a balanced combination of protein, vegetables, and pasta in every bite.

Why You’ll Love This Recipe

• Quick and Easy – Ready in about 30 minutes, making it perfect for busy schedules.
• One-Pot Convenience – Minimal cleanup required.
• Rich and Flavorful – A creamy broth with sausage and tortellini makes this dish irresistible.
• Customizable – Easily adapt to different tastes and dietary needs.

Ingredients

• 1 pound Italian sausage (mild or spicy)
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon Italian seasoning
• ½ teaspoon red pepper flakes (optional, for spice)
• 1 package (9 ounces) refrigerated cheese tortellini
• 2 cups fresh spinach, chopped
• Salt and pepper to taste
• Parmesan cheese for garnish

Instructions

Step 1: Cook the Sausage

In a large pot or Dutch oven over medium heat, brown the Italian sausage, breaking it into small crumbles as it cooks. Once fully browned, remove any excess grease.

Step 2: Sauté Aromatics

Add the diced onion to the pot and sauté until softened (about 3-4 minutes). Stir in the minced garlic and cook for another minute until fragrant.

Step 3: Build the Soup Base

Pour in the diced tomatoes (with juice) and chicken broth. Stir in the Italian seasoning and red pepper flakes. Bring the mixture to a gentle simmer.

Step 4: Cook the Tortellini

Add the cheese tortellini to the pot and let it cook according to the package instructions (typically 5-7 minutes).

Step 5: Add the Cream and Spinach

Lower the heat and pour in the heavy cream. Stir well to combine. Add the chopped spinach and let it wilt into the soup.

Step 6: Season and Serve

Taste and adjust the seasoning with salt and pepper as needed. Ladle into bowls, garnish with grated Parmesan cheese, and serve warm.

Variations

• Lighter Version – Use turkey sausage and replace heavy cream with half-and-half.
• Vegetarian Option – Substitute sausage with mushrooms and use vegetable broth.
• Extra Veggies – Add bell peppers, carrots, or zucchini for more nutrients.
• Spicy Kick – Use hot Italian sausage and increase red pepper flakes.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: The soup can be frozen without the tortellini for up to 2 months. Add fresh tortellini when reheating.
• Reheating: Warm on the stovetop over low heat or in the microwave, stirring occasionally.

Frequently Asked Questions

Can I use frozen tortellini?

Yes! Simply adjust the cooking time according to the package instructions.

Can I make this soup ahead of time?

Yes, but it’s best to add the tortellini just before serving to prevent it from becoming too soft.

What type of sausage works best?

Mild or spicy Italian sausage works great. You can also use chicken or turkey sausage.

How do I thicken the soup?

If you prefer a thicker soup, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it in before adding the tortellini.

Can I use milk instead of heavy cream?

Yes, but the soup may be less creamy. Whole milk or half-and-half are good alternatives.

Can I add other types of pasta?

Yes, but adjust the cooking time accordingly. Tortellini adds a unique texture and flavor.

What can I serve with this soup?

Crusty bread, garlic knots, or a side salad pair perfectly with this dish.

Can I make this in a slow cooker?

Yes! Brown the sausage first, then add everything except the tortellini and spinach. Cook on low for 4-6 hours, then add tortellini and spinach 30 minutes before serving.

How can I make this soup dairy-free?

Use coconut milk instead of heavy cream and dairy-free tortellini or pasta.

Can I add cheese on top?

Absolutely! Parmesan, mozzarella, or even ricotta are great toppings.

Conclusion

Sausage Tortellini Soup is a delicious, easy-to-make dish that brings comfort and warmth to any meal. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this recipe is a go-to option. Try it once, and it just might become a staple in your kitchen!

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