Sausage Tortellini Soup

Sausage Tortellini Soup: A Hearty, Comforting Bowl of Goodness 🍲🧀🌿

1. Introduction

When the weather turns chilly or you simply crave something warm and satisfying, nothing hits the spot quite like a steaming bowl of Sausage Tortellini Soup. This Italian-inspired dish combines savory Italian sausage, pillowy cheese-filled tortellini, and nutrient-packed spinach in a rich tomato broth that’s bursting with flavor. What makes this sausage tortellini soup recipe truly special is how it manages to be both comforting and elegant – perfect for casual family dinners yet impressive enough for entertaining guests. The best part? It comes together in about 30 minutes with minimal prep work, making it an ideal solution for busy weeknights when you want something hearty without spending hours in the kitchen.

If you’re looking for more delicious soup inspiration, check out this variation of sausage tortellini soup that offers some creative twists on the classic recipe.

2. Ingredients

Gathering quality ingredients is key to making the best sausage tortellini soup. Here’s what you’ll need:

• 1 lb Italian sausage – Choose between mild or spicy depending on your heat preference. For the best flavor, opt for sausage with a good meat-to-fat ratio.
• 1 tbsp olive oil – Extra virgin olive oil adds depth to the soup’s base
• 1 medium onion, diced – Yellow or white onions work best for their balanced sweetness
• 3 cloves garlic, minced – Fresh garlic provides aromatic depth
• 1 (28 oz) can crushed tomatoes – San Marzano tomatoes are ideal for their rich flavor
• 4 cups chicken broth – Use low-sodium to control the salt content
• 1 tsp dried basil – This classic Italian herb complements the tomatoes beautifully
• 1 tsp dried oregano – Adds earthy notes to the broth
• Salt and pepper to taste – Season in layers as you cook
• 9 oz cheese tortellini – Fresh or frozen both work well (see our guide to perfect pasta for more tips)
• 2 cups fresh spinach, chopped – Adds color, texture, and nutrients
• ½ cup grated Parmesan cheese – For serving; use freshly grated for best flavor

3. Step-by-Step Instructions

Step 1: Brown the Sausage

Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium heat. Remove the sausage from its casing (if using links) and add it to the pot. Use a wooden spoon to break the sausage into bite-sized pieces as it cooks. Allow it to brown nicely, which should take about 5-7 minutes. The browning process (called the Maillard reaction) develops incredible flavor that will permeate the entire soup. Don’t rush this step – those caramelized bits are flavor gold!

Step 2: Sauté Onions & Garlic

Once the sausage is nicely browned, add the diced onion directly to the pot. The onions will cook in the flavorful sausage drippings, absorbing all that deliciousness. Cook until the onions become translucent and soft, about 3 minutes. Then stir in the minced garlic – be careful not to let it burn as garlic can turn bitter if overcooked. Just 30 seconds is enough to release its aromatic oils.

Step 3: Add Tomatoes & Broth

Now it’s time to build your broth. Pour in the crushed tomatoes and chicken broth, stirring to combine all the ingredients. The acidity of the tomatoes will help deglaze the pot, lifting any flavorful browned bits from the bottom. Stir in the dried basil, oregano, salt, and pepper. Bring the mixture to a lively boil, then immediately reduce the heat to a gentle simmer. Let it bubble away for about 10 minutes to allow the flavors to meld together beautifully.

Step 4: Add Tortellini & Spinach

Gently stir in the cheese tortellini. The cooking time will vary depending on whether you’re using fresh or frozen tortellini, so refer to your package instructions (typically 5-7 minutes). During the last 2 minutes of cooking, add the fresh spinach. It will wilt quickly in the hot broth – this preserves its vibrant green color and nutrients. If you prefer your spinach with more texture, you can add it even later, just before serving.

Step 5: Serve & Garnish

Your sausage tortellini soup is now ready to enjoy! Ladle it into warm bowls and finish with a generous sprinkle of freshly grated Parmesan cheese. The Parmesan adds a salty, umami kick that takes the soup to another level. For a restaurant-worthy presentation, you might also garnish with a few fresh basil leaves or a drizzle of good olive oil. Serve immediately with crusty bread for dipping – the perfect vehicle for soaking up every last drop of that delicious broth.

4. Tips for the Best Sausage Tortellini Soup

• Use high-quality sausage: The sausage is the star here, so splurge on a good brand from your butcher or specialty market. The difference in flavor is remarkable.
• Adjust the spice level: Control the heat by choosing mild or spicy sausage. You can also add red pepper flakes for extra kick.
• Don’t overcrowd the pot: When browning the sausage, work in batches if necessary to ensure proper browning.
• Time the tortellini perfectly: Add them towards the end to prevent them from becoming mushy. They should be al dente when served.
• Add cream for richness: For a luxurious twist, stir in ½ cup of heavy cream at the end for a velvety texture.
• Deglaze for maximum flavor: If any bits stick to the pot when browning, splash in a little broth to loosen them – these are flavor bombs!

5. Variations

This sausage tortellini soup recipe is wonderfully adaptable. Here are some delicious ways to make it your own:

• Vegetarian Option: Replace sausage with meaty mushrooms (like cremini or portobello) or plant-based sausage. Add a Parmesan rind while simmering for extra umami.
• Gluten-Free: Use gluten-free tortellini (many brands now offer excellent options) and ensure your sausage is gluten-free.
• Extra Veggies: Add diced carrots, zucchini, or bell peppers with the onions for more nutrition and color.
• Protein Boost: Add white beans or chickpeas for additional protein and fiber.
• Creamy Version: Stir in a cup of heavy cream or half-and-half at the end for a richer, creamier texture.

6. Storage & Reheating

Store leftover sausage tortellini soup in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove over low heat, adding a splash of broth or water if the soup has thickened too much. The tortellini will continue to absorb liquid as it sits, so you’ll likely need to adjust the consistency.

Freezing Note: While you can freeze this soup, the tortellini may become mushy upon thawing. For best results, freeze just the broth and sausage mixture, then add fresh tortellini when reheating.

7. Serving Suggestions

This hearty sausage tortellini soup is a meal in itself, but these accompaniments make it even more special:

• Garlic bread or crusty baguette: Perfect for sopping up every last drop of broth
• A fresh green salad: Try a simple arugula salad with lemon vinaigrette to balance the richness
• Antipasto platter: For a true Italian feast, serve with cured meats, olives, and cheeses
• A glass of red wine: A medium-bodied Chianti or Sangiovese pairs beautifully

8. FAQs

Q: Can I use frozen tortellini?
A: Absolutely! Frozen tortellini works perfectly in this sausage tortellini soup recipe. Just add it frozen and adjust the cooking time according to package directions (usually adding a minute or two).

Q: Can I make this in a slow cooker?
A: Yes! Brown the sausage first (this step is crucial for flavor), then transfer everything except the tortellini and spinach to your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Add the tortellini and spinach during the last 30 minutes of cooking.

Q: Can I use other types of pasta?
A: While tortellini is traditional, you could substitute other stuffed pastas like ravioli or even small pasta shapes like ditalini or orzo. Adjust cooking times accordingly.

Q: How can I make this soup thicker?
A: For a thicker consistency, you can: 1) Simmer longer to reduce the liquid, 2) Add a tablespoon of tomato paste with the crushed tomatoes, or 3) Make a quick slurry with cornstarch and water to thicken at the end.

9. Conclusion

This Sausage Tortellini Soup is the epitome of comfort food – hearty enough to satisfy the biggest appetites yet elegant enough to serve at dinner parties. The combination of savory sausage, cheesy tortellini, and vibrant spinach in a rich tomato broth creates layers of flavor that will have everyone asking for seconds. What’s more, this sausage tortellini soup recipe is incredibly versatile, allowing for countless variations to suit different dietary needs and preferences.

Whether you’re looking for a quick weeknight dinner solution, a cozy meal to warm up cold evenings, or an impressive yet easy dish to serve guests, this soup delivers on all fronts. The leftovers (if you’re lucky enough to have any) taste even better the next day as the flavors continue to develop. So grab your favorite soup pot and get ready to make a new family favorite – one steaming, cheesy, sausage-filled bowl at a time!

For more delicious and easy meal ideas, explore our collection of family-friendly recipes that are sure to become regulars in your dinner rotation.

Sausage Tortellini Soup

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• Total Time: 40 minutes
• Yield: 6 servings 1x

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Description

This hearty Sausage Tortellini Soup combines savory Italian sausage, tender cheese-filled tortellini, and fresh spinach in a rich tomato broth, creating a comforting and flavorful meal perfect for any day.

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Ingredients

Scale 1x2x3x

• 1 lb Italian sausage (mild or spicy)
• 1 tbsp olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 (28 oz) can crushed tomatoes
• 4 cups low-sodium chicken broth
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• 9 oz cheese tortellini (fresh or frozen)
• 2 cups fresh spinach, chopped
• ½ cup grated Parmesan cheese (for serving)

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Instructions

1. Heat olive oil in a large pot over medium heat. Add the Italian sausage, breaking it into bite-sized pieces, and cook until browned, about 5-7 minutes.
2. Add the diced onion to the pot and sauté until translucent, approximately 3 minutes. Stir in the minced garlic and cook for an additional 30 seconds.
3. Pour in the crushed tomatoes and chicken broth, stirring to combine. Add the dried basil, oregano, salt, and pepper. Bring the mixture to a boil, then reduce heat and let it simmer for 10 minutes.
4. Add the cheese tortellini to the pot and cook according to package instructions until tender, usually 5-7 minutes.
5. Stir in the chopped spinach and cook until wilted, about 1-2 minutes.
6. Remove the pot from heat. Serve the soup hot, garnished with grated Parmesan cheese.

Notes

• For a spicier version, use hot Italian sausage and add a pinch of red pepper flakes.
• Substitute kale for spinach if preferred; add it along with the tortellini to allow more cooking time.
• Use refrigerated or frozen tortellini; adjust cooking time as needed.
• Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl
• Calories: 450
• Sugar: 8g
• Sodium: 900mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0.5g
• Carbohydrates: 35g
• Fiber: 5g
• Protein: 25g
• Cholesterol: 70mg

Keywords: sausage tortellini soup, Italian soup recipe, tortellini soup with spinach, hearty sausage soup, easy tortellini soup