Satisfy Your Cravings with Texas Roadhouse Pork Chop

A Juicy, Flavor-Packed Pork Chop Recipe

Texas Roadhouse is known for its tender, juicy, and flavorful meats, and their pork chops are no exception. This copycat recipe brings the same mouthwatering taste to your home kitchen. Featuring a perfectly seasoned and seared pork chop served with a rich peppercorn sauce, this dish is perfect for a hearty dinner that satisfies your cravings.

Why You’ll Love This Recipe

• Restaurant-Quality Taste – Enjoy the bold flavors of Texas Roadhouse without leaving your home.
• Easy to Make – With simple ingredients and clear instructions, you can recreate this dish effortlessly.
• Perfectly Juicy – The right seasoning and cooking techniques ensure a tender, juicy pork chop every time.
• Customizable – You can tweak the seasoning and sauce to match your flavor preferences.

Ingredients

For the Pork Chops:

• 2 bone-in pork chops (about 1-inch thick)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 tablespoon olive oil
• 1 tablespoon butter

For the Peppercorn Sauce:

• 2 tablespoons butter
• 1 tablespoon all-purpose flour
• 1 cup heavy cream
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 tablespoon crushed black peppercorns
• Salt to taste

Step-by-Step Directions

Step 1: Prepare the Pork Chops

1. In a small bowl, mix salt, black pepper, garlic powder, onion powder, and smoked paprika.
2. Rub the seasoning evenly over both sides of the pork chops.
3. Let the pork chops sit at room temperature for 15 minutes to allow the flavors to absorb.

Step 2: Sear the Pork Chops

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the pork chops and sear for 4-5 minutes on each side until golden brown.
3. Reduce heat to medium, add butter, and baste the pork chops by spooning the melted butter over them.
4. Cook until the internal temperature reaches 145°F (63°C). Remove from the skillet and let rest for 5 minutes.

Step 3: Make the Peppercorn Sauce

1. In the same skillet, melt butter over medium heat.
2. Add flour and whisk for 1 minute until lightly golden.
3. Slowly add heavy cream while stirring continuously.
4. Stir in Worcestershire sauce, Dijon mustard, and crushed black peppercorns.
5. Simmer for 2-3 minutes until the sauce thickens. Season with salt to taste.

Step 4: Serve and Enjoy

1. Place the pork chops on a plate and generously spoon the peppercorn sauce over the top.
2. Serve with mashed potatoes, steamed vegetables, or a fresh side salad.

Recipe Variations

• Spicy Kick – Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix.
• Herb-Infused – Add fresh rosemary or thyme while basting the pork chops for extra depth of flavor.
• Grilled Version – Cook the pork chops on a grill over medium-high heat for about 4-5 minutes per side.

Servings and Cooking Time

• Servings: 2
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Storage and Reheating

• Refrigeration: Store leftover pork chops in an airtight container for up to 3 days.
• Freezing: Wrap cooked pork chops in plastic wrap and store in a freezer bag for up to 3 months.
• Reheating: Warm in a skillet over low heat with a little butter, or microwave in short bursts until heated through.

Frequently Asked Questions

How do I keep pork chops from drying out?

To keep pork chops juicy, avoid overcooking them. Use a meat thermometer and remove them from heat when they reach 145°F. Resting them before slicing also helps retain moisture.

Can I use boneless pork chops?

Yes, but boneless pork chops cook faster, so reduce the cooking time by a couple of minutes to prevent dryness.

What can I use instead of heavy cream for the sauce?

You can substitute heavy cream with half-and-half, whole milk, or a dairy-free alternative like coconut cream.

Can I bake the pork chops instead?

Yes! Sear them first, then bake at 375°F for 10-12 minutes until they reach 145°F internally.

What sides pair best with Texas Roadhouse pork chops?

Mashed potatoes, green beans, corn on the cob, or a fresh house salad make great pairings.

Can I marinate the pork chops before cooking?

Absolutely! A simple marinade of olive oil, garlic, soy sauce, and lemon juice enhances flavor and tenderness.

Is this recipe keto-friendly?

Yes! The pork chops and sauce are naturally low in carbs, making them suitable for a keto diet.

How can I make the sauce thicker?

Simmer it longer, or add a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water).

Can I make this recipe in an air fryer?

Yes! Cook the seasoned pork chops in a preheated air fryer at 375°F for 12-15 minutes, flipping halfway through.

What other sauces pair well with pork chops?

Apple cider glaze, honey mustard, garlic butter, or a mushroom cream sauce are all great options.

Conclusion

Texas Roadhouse pork chops are a satisfying, flavorful dish that’s easy to make at home. With a perfectly seasoned sear and a rich peppercorn sauce, this recipe delivers restaurant-quality taste in just 30 minutes. Whether you’re making it for a family dinner or a special occasion, this dish is sure to impress. Enjoy your homemade Texas Roadhouse experience!

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