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Salmon in Coconut Lime Indian Curry

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

A rich and aromatic Salmon in Coconut Lime Indian Curry featuring tender salmon, creamy coconut milk, bold Indian spices, and a refreshing hint of lime. Ready in under 40 minutes, this comforting, dairy-free dish pairs perfectly with basmati rice or naan.

Ingredients

Scale

For the Curry:

  • 4 salmon fillets (skin-on or skinless)
  • 1 tablespoon oil (coconut or vegetable)
  • 1 teaspoon mustard seeds
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1-inch piece ginger, grated
  • 1 green chili, finely chopped (adjust to spice preference)
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • ½ teaspoon red chili powder (optional)
  • 1 large tomato, finely chopped
  • 1 can (14 oz) coconut milk
  • ½ cup water or seafood stock
  • Juice of 1 lime
  • Zest of ½ lime
  • ½ teaspoon salt (or to taste)
  • Fresh cilantro, chopped (for garnish)

For Serving:

  • Cooked basmati rice or naan
  • Extra lime wedges

Instructions

  1. Prepare the Salmon

    • Pat the salmon fillets dry and season lightly with salt.

  2. Sauté the Aromatics

    • Heat oil in a large pan over medium heat. Add mustard seeds and let them pop for a few seconds.
    • Add onions and sauté until golden brown (about 5 minutes).
    • Stir in garlic, ginger, and green chili. Cook for another minute until fragrant.

  3. Build the Flavor Base

    • Add turmeric, cumin, coriander, garam masala, and red chili powder (if using). Stir for 30 seconds to toast the spices.
    • Add chopped tomatoes and cook until they break down into a thick paste (about 5 minutes).

  4. Simmer the Curry

    • Pour in coconut milk and water (or seafood stock). Stir to combine.
    • Let the curry simmer for 5 minutes to meld flavors.

  5. Cook the Salmon

    • Gently place the salmon fillets into the sauce. Cover and simmer for 8-10 minutes, or until the fish is cooked through and flakes easily.

  6. Finish with Lime

    • Stir in lime juice and zest. Taste and adjust seasoning as needed.

  7. Serve & Garnish

    • Serve hot over basmati rice or with naan.
    • Garnish with fresh cilantro and extra lime wedges.

Notes

  • Vegetarian Option: Substitute salmon with paneer, tofu, or chickpeas.
  • Spicier Version: Add more green chilies or a spicier chili powder.
  • Creamier Texture: Blend half of the sauce before adding the salmon.
  • Different Proteins: Swap salmon for shrimp, cod, or chicken.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop, simmering
  • Cuisine: indian

Keywords: Salmon curry, coconut lime curry, Indian salmon recipe, healthy seafood dish, easy Indian curry

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Find it online: https://eateatfood.com/salmon-in-coconut-lime-indian-curry/