Ruth’s Chris Stuffed Chicken Copycat Recipe: Fast and Effortless for Busy Nights

Ruth’s Chris Steak House is known for its indulgent, flavorful dishes, and their stuffed chicken breast is a fan favorite. This copycat recipe recreates the restaurant’s signature dish with a rich, creamy cheese filling and perfectly seasoned, juicy chicken. Best of all, this version is simple, requiring minimal prep and just a few ingredients, making it an ideal choice for a quick and satisfying dinner.

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Why You’ll Love This Recipe

• Quick and Easy: Ready in about 40 minutes, making it perfect for busy weeknights.
• Restaurant-Quality: Enjoy the flavors of Ruth’s Chris at home without the hefty price tag.
• Minimal Ingredients: Uses common pantry staples for a stress-free meal.
• Rich and Creamy Filling: A luscious mix of cream cheese and cheddar melts into the chicken for an irresistible bite.

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Ingredients

• 2 large boneless, skinless chicken breasts
• 4 oz cream cheese, softened
• ½ cup shredded cheddar cheese
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon Italian seasoning
• 1 tablespoon butter (melted)

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Step-by-Step Instructions

1. Prepare the Chicken

Preheat your oven to 375°F (190°C). Using a sharp knife, slice a pocket into the side of each chicken breast, being careful not to cut all the way through.

2. Make the Cheese Filling

In a small bowl, mix the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper until well combined.

3. Stuff the Chicken

Carefully spoon the cheese mixture into the pockets of the chicken breasts. Use toothpicks to secure the edges if needed.

4. Season the Chicken

Brush the outside of the chicken breasts with melted butter, then sprinkle with paprika and Italian seasoning for added flavor and a golden-brown finish.

5. Bake

Place the stuffed chicken on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).

6. Serve

Let the chicken rest for 5 minutes before serving. Pair with mashed potatoes, roasted vegetables, or a simple salad for a complete meal.

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Recipe Variations

• Spicy Kick: Add a dash of cayenne pepper or chopped jalapeños to the cheese mixture.
• Bacon Lover’s Twist: Mix crispy bacon bits into the filling for extra smokiness.
• Herb-Infused: Use fresh herbs like parsley or chives for a more vibrant flavor.
• Low-Carb Option: Serve alongside sautéed greens or cauliflower mash instead of traditional sides.

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Servings and Cooking Time

• Servings: 2
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

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Storage and Reheating

• Storage: Store leftover stuffed chicken in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in a 350°F oven for 10-15 minutes or microwave in 30-second intervals until heated through.

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Frequently Asked Questions

How do I keep the cheese from leaking out?

To prevent leaks, avoid overstuffing the chicken and secure the edges with toothpicks.

Can I use a different cheese?

Yes! Try mozzarella, Swiss, or gouda for a different flavor profile.

Can I make this ahead of time?

Yes, assemble the stuffed chicken up to a day in advance and refrigerate until ready to bake.

What can I serve with this dish?

Great sides include garlic mashed potatoes, steamed broccoli, or a crisp Caesar salad.

How do I know when the chicken is done?

Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).

Can I air-fry this recipe?

Yes! Cook at 375°F for about 20 minutes, flipping halfway through.

Can I use bone-in chicken?

You can, but adjust the cooking time to ensure the chicken is fully cooked.

How do I make it dairy-free?

Use dairy-free cream cheese and a plant-based shredded cheese alternative.

Can I freeze the stuffed chicken?

Yes, freeze before or after baking. If freezing raw, thaw before cooking. If freezing cooked, reheat in the oven.

What if my chicken breasts are too small?

Use smaller chicken breasts and reduce the amount of filling accordingly.

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Conclusion

This Ruth’s Chris Stuffed Chicken copycat recipe delivers all the indulgent flavors of the classic dish in an easy, homemade version. With a creamy, cheesy center and perfectly seasoned chicken, this meal is perfect for busy nights when you want something fast yet impressive. Try it today and bring restaurant-quality dining to your kitchen!

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