Description
Rotel Cream Cheese Sausage Balls are a cheesy, spicy, and flavorful appetizer made with sausage, cream cheese, Rotel tomatoes, and Bisquick. Perfect for parties, game days, or a quick snack!
Ingredients
Scale
- 1 pound breakfast sausage (mild, medium, or hot)
- 8 ounces cream cheese, softened
- 1 can (10 ounces) Rotel diced tomatoes and green chilies, drained
- 1 ½ cups shredded cheddar cheese
- 2 cups Bisquick or self-rising flour
- ½ teaspoon garlic powder (optional)
- ½ teaspoon onion powder (optional)
Instructions
- Preheat the Oven: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Sausage Mixture: In a large bowl, combine the uncooked sausage and softened cream cheese. Mix well.
- Add the Rotel and Cheese: Stir in the drained Rotel tomatoes and shredded cheddar cheese until evenly distributed.
- Incorporate the Dry Ingredients: Gradually add Bisquick or self-rising flour, stirring until fully combined. If using, add garlic powder and onion powder.
- Form the Sausage Balls: Roll the mixture into 1-inch balls and place on the baking sheet, spacing them 1 inch apart.
- Bake: Bake for 20-25 minutes or until golden brown and cooked through (internal temperature should reach 160°F/71°C).
- Serve and Enjoy: Let cool slightly before serving. Pair with dipping sauces like ranch or spicy mustard.
Notes
- Spicier Version: Use hot sausage and add cayenne pepper or red pepper flakes.
- Cheese Variety: Substitute cheddar with pepper jack or Colby cheese.
- Gluten-Free Option: Use a gluten-free baking mix instead of Bisquick.
- Air Fryer Method: Cook at 375°F for 12-15 minutes, shaking the basket halfway through.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Keywords: Rotel sausage balls, cream cheese sausage balls, party appetizer, game day snacks, easy sausage balls