Description
Rotel Cream Cheese Sausage Balls are a cheesy, savory appetizer made with spicy sausage, cream cheese, cheddar, and Rotel tomatoes with green chilies. Perfect for game days, parties, or holiday gatherings, these easy-to-make bites are packed with bold flavors.
Ingredients
Scale
- 1 pound breakfast sausage (hot or mild)
- 8 ounces cream cheese, softened
- 1 can (10 ounces) Rotel, drained
- 2 cups shredded cheddar cheese
- 1 ½ cups Bisquick or all-purpose baking mix
Instructions
- Prepare the Ingredients
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
- Mix the Ingredients
- In a large bowl, combine sausage and softened cream cheese.
- Add drained Rotel and shredded cheddar, mixing well.
- Gradually add Bisquick, stirring until a dough-like consistency forms.
- Form the Sausage Balls
- Use a small scoop or hands to shape into 1-inch balls.
- Place on the prepared baking sheet, spacing slightly apart.
- Bake
- Bake for 20-25 minutes until golden brown and cooked through.
- Let cool slightly before serving.
Notes
- Spicy Kick: Add cayenne or crushed red pepper.
- Different Cheese: Try pepper jack, mozzarella, or gouda.
- Gluten-Free Option: Use a gluten-free baking mix.
- Crispier Texture: Broil for 2-3 minutes at the end.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: southern
Keywords: sausage balls, Rotel sausage balls, cheesy sausage balls, party appetizer, easy sausage balls