Rotel Cream Cheese Sausage Balls

Name: Rotel Cream Cheese Sausage Balls
Prep time: 10 min
Cook time: PT-486670H16M45S
Total time: PT-486670H16M45S
Cuisine: southern
Ingredients: 1 pound breakfast sausage (hot or mild); 8 ounces cream cheese, softened; 1 can (10 ounces) Rotel, drained; 2 cups shredded cheddar cheese; 1 ½ cups Bisquick or all-purpose baking mix

Posted OnFebruary 13, 2025

A Savory and Cheesy Delight

Rotel Cream Cheese Sausage Balls are a mouthwatering combination of spicy sausage, creamy cheese, and a hint of zesty tomatoes and green chilies from Rotel. This Southern-inspired appetizer is perfect for game days, parties, or holiday gatherings. The blend of flavors and textures creates a tender, cheesy bite with a slight kick, making them irresistible to guests and family members alike.

Why You’ll Love This Recipe

Easy to Make: Requires only a handful of ingredients and minimal prep time.
Bold Flavor: The spicy sausage, creamy cheese, and Rotel add a zesty, tangy twist.
Perfect for Any Occasion: Great as an appetizer, snack, or even breakfast.
Make-Ahead Friendly: Can be prepped and frozen for convenience.

Ingredients

1 pound breakfast sausage (hot or mild)
8 ounces cream cheese, softened
1 can (10 ounces) Rotel (drained)
2 cups shredded cheddar cheese
1 ½ cups Bisquick or all-purpose baking mix

Instructions

1. Prepare the Ingredients

Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper or lightly grease it.

2. Mix the Ingredients

In a large mixing bowl, combine the sausage and softened cream cheese.
Add the drained Rotel and shredded cheddar cheese, mixing until well incorporated.
Gradually add the Bisquick, stirring until the mixture comes together into a dough-like consistency.

3. Form the Sausage Balls

Use a small cookie scoop or your hands to shape the mixture into 1-inch balls.
Place them on the prepared baking sheet, spacing them slightly apart.

4. Bake

Bake for 20-25 minutes or until golden brown and cooked through.
Remove from the oven and let them cool slightly before serving.

Variations and Additions

Spicy Kick: Add a pinch of cayenne or crushed red pepper flakes.
Different Cheese: Try pepper jack, mozzarella, or gouda for a unique twist.
Gluten-Free Option: Use a gluten-free baking mix instead of Bisquick.
Crispier Texture: Broil for the last 2-3 minutes to get a crispier crust.

Servings and Timing

Servings: Makes about 24 sausage balls.
Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 30-35 minutes

Storage and Reheating

Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing: Freeze unbaked sausage balls on a baking sheet, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes.
Reheating: Warm in a 350°F oven for 5-10 minutes or microwave for 30-45 seconds.

Frequently Asked Questions

How do I keep sausage balls from being dry?

Using cream cheese in this recipe helps keep them moist, but make sure not to overbake them, as that can dry them out.

Can I make these sausage balls ahead of time?

Yes! You can prepare the mixture and refrigerate it for up to 24 hours before baking.

Do I have to drain the Rotel?

Yes, draining the Rotel prevents excess moisture from making the mixture too wet.

Can I use pre-cooked sausage?

No, raw sausage is needed because it helps bind the mixture together during baking.

Can I make this recipe without Bisquick?

Yes, you can substitute Bisquick with a mix of flour, baking powder, and a pinch of salt.

What type of sausage works best?

Breakfast sausage (mild or hot) works best, but you can also use Italian sausage for extra flavor.

Can I air-fry these sausage balls?

Yes! Cook them at 350°F for about 12-15 minutes, shaking the basket halfway through.

How do I know when sausage balls are done?

They should be golden brown and reach an internal temperature of 160°F.

Can I use different types of cheese?

Absolutely! Experiment with your favorite cheese varieties for different flavors.

What dips pair well with sausage balls?

Serve with ranch dressing, honey mustard, or a spicy sriracha mayo for added flavor.

Conclusion

Rotel Cream Cheese Sausage Balls are the perfect bite-sized treat for any occasion. With their cheesy, spicy, and savory flavor, they’re sure to be a hit at your next gathering. Easy to make and even easier to enjoy, this recipe is a must-try for fans of bold, comforting appetizers. Try them once, and they might just become a regular on your party menu!