Rotel Cream Cheese Sausage Balls

Introduction

Rotel Cream Cheese Sausage Balls are a delicious twist on the classic sausage ball recipe, featuring a perfect blend of creamy, cheesy, and slightly spicy flavors. These bite-sized appetizers are perfect for parties, game days, or even as a savory breakfast option. The combination of sausage, Rotel tomatoes, and cream cheese creates a moist and flavorful bite that is impossible to resist.

Why You’ll Love This Recipe

• Easy to Make: With just a few ingredients, you can whip up a batch in no time.
• Perfect for Any Occasion: Great for parties, potlucks, and even meal prep.
• Bold, Creamy Flavor: The Rotel tomatoes and cream cheese add a tangy, slightly spicy, and creamy texture.
• Customizable: Easily tweak the spice level or add extra ingredients to suit your taste.

Ingredients

• 1 lb breakfast sausage (mild or spicy)
• 8 oz cream cheese, softened
• 1 can (10 oz) Rotel diced tomatoes and green chilies, drained
• 2 cups shredded cheddar cheese
• 1 ½ cups Bisquick or self-rising flour
• ½ teaspoon garlic powder (optional)
• ½ teaspoon onion powder (optional)

Instructions

1. Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Mix the Ingredients: In a large mixing bowl, combine the sausage, softened cream cheese, and drained Rotel tomatoes. Mix well until the ingredients are evenly distributed.
3. Add the Cheese and Flour: Stir in the shredded cheddar cheese, then gradually add the Bisquick or self-rising flour. Mix until everything is well incorporated.
4. Form the Balls: Roll the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them about an inch apart.
5. Bake: Place in the preheated oven and bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
6. Serve and Enjoy: Let them cool slightly before serving. Enjoy warm with your favorite dipping sauces.

Variations

• Extra Spicy: Use hot breakfast sausage and add a pinch of cayenne pepper.
• Cheese Blend: Try using a mix of cheddar, Monterey Jack, or pepper jack for added flavor.
• Herb Infusion: Add chopped fresh parsley or chives for a fresh twist.
• Gluten-Free: Use a gluten-free baking mix instead of Bisquick.

Servings and Timing

• Servings: Makes about 24-30 sausage balls.
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
• Freezing: Freeze uncooked sausage balls on a baking sheet, then transfer them to a freezer bag. They can be baked straight from frozen, adding a few extra minutes to the baking time.
• Reheating: Warm leftovers in the oven at 350°F for about 10 minutes or microwave for 30-45 seconds.

Frequently Asked Questions

How do I keep the sausage balls from being too dry?

Using cream cheese in the mixture helps keep them moist. Also, avoid overbaking them.

Can I use pre-cooked sausage?

No, raw sausage is necessary for the mixture to bind properly and maintain the right texture.

What dipping sauces pair well with these sausage balls?

They go great with ranch dressing, honey mustard, barbecue sauce, or a spicy sriracha mayo.

Can I make these ahead of time?

Yes! You can prepare the mixture and refrigerate it for up to 24 hours before baking.

Can I use a different type of sausage?

Absolutely! Try Italian sausage, turkey sausage, or even chorizo for a different flavor.

Do I need to cook the Rotel tomatoes first?

No, simply drain them well before mixing them into the sausage.

Can I make these without Bisquick?

Yes, you can use self-rising flour or make your own by mixing flour, baking powder, and salt.

Can I use different cheeses?

Yes! Experiment with different shredded cheeses like gouda, mozzarella, or Swiss.

How do I make them crispier?

For a crispier texture, bake them on a wire rack placed over the baking sheet.

Are these keto-friendly?

Not as written, but you can substitute almond flour for Bisquick to make them low-carb.

Conclusion

Rotel Cream Cheese Sausage Balls are an irresistible, easy-to-make snack that brings together the best flavors of sausage, cheese, and a touch of spice. Whether for a party, breakfast, or a quick snack, this recipe is sure to be a hit. Try out different variations to make them your own, and enjoy them with your favorite dips!

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