Roasted Red Potatoes Recipe

Why You’ll Love This Recipe

Roasted red potatoes are a simple yet flavorful side dish that pairs well with a variety of main courses. Their crispy exterior and soft, fluffy interior make them a crowd-pleaser for any meal. Whether you’re serving them with steak, chicken, or seafood, their savory seasoning and perfect texture add a delicious touch. Plus, they’re incredibly easy to make with just a few basic ingredients.

Ingredients

• 2 lbs red potatoes, washed and cut into quarters
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried rosemary (or fresh, chopped)
• ½ teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes (optional, for heat)
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. Prepare the potatoes by washing them thoroughly and cutting them into evenly sized quarters to ensure even roasting.
3. Season the potatoes by placing them in a large mixing bowl. Drizzle with olive oil and add garlic powder, onion powder, rosemary, paprika, salt, black pepper, and red pepper flakes (if using). Toss until all potatoes are evenly coated.
4. Arrange on the baking sheet in a single layer, ensuring they are not overcrowded. This allows them to crisp up properly.
5. Roast in the oven for 35–40 minutes, flipping halfway through, until the potatoes are golden brown and crispy on the outside while tender inside.
6. Garnish and serve by sprinkling fresh parsley over the roasted potatoes before serving warm.

Variations

• Cheesy Roasted Potatoes – Sprinkle freshly grated Parmesan cheese over the potatoes in the last 5 minutes of baking.
• Herb-Infused Potatoes – Add fresh thyme or oregano for an aromatic twist.
• Spicy Roasted Potatoes – Increase the red pepper flakes or add a dash of cayenne for extra heat.
• Lemon Garlic Potatoes – Toss with fresh lemon zest and minced garlic before roasting for a zesty flavor.

Servings and Timing

• Servings: 4–6
• Prep Time: 10 minutes
• Cook Time: 35–40 minutes
• Total Time: 45–50 minutes

Storage and Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheating: Reheat in the oven at 375°F (190°C) for 10 minutes or in an air fryer at 350°F (175°C) for 5 minutes to retain crispiness. Avoid microwaving, as it can make the potatoes soft.

Frequently Asked Questions

How do I make roasted red potatoes crispier?

To achieve extra crispiness, ensure the potatoes are spread out in a single layer, and avoid overcrowding the baking sheet. Additionally, roasting at a high temperature (400°F or higher) and using a dark baking sheet can help.

Can I use other types of potatoes for this recipe?

Yes, but red potatoes have a naturally creamy texture and thin skin that crisps well. Yukon Gold or baby potatoes also work, though russet potatoes may require peeling due to their thicker skin.

Should I boil the potatoes before roasting?

Boiling is not necessary, but parboiling for 5 minutes can speed up cooking and enhance crispiness if desired.

Can I make this recipe ahead of time?

Yes! You can prep the potatoes with seasoning and store them in the fridge for up to 24 hours before roasting. Bake just before serving for the best texture.

What is the best oil to use for roasting?

Olive oil is a great choice, but you can also use avocado oil, vegetable oil, or melted butter for a different flavor.

Can I roast red potatoes in an air fryer?

Yes! Cook at 375°F (190°C) for about 20–25 minutes, shaking the basket halfway through.

How can I add more flavor to roasted potatoes?

Try adding minced garlic, fresh herbs, Parmesan cheese, or a squeeze of lemon juice after roasting for extra flavor.

Do I need to peel red potatoes before roasting?

No, red potatoes have a thin skin that crisps up nicely when roasted, making peeling unnecessary.

Why are my roasted potatoes soft instead of crispy?

This can happen if the oven temperature is too low, the potatoes are overcrowded on the pan, or too much oil is used. Spreading them out and using a hot oven will help.

What can I serve with roasted red potatoes?

They pair well with grilled chicken, steak, roasted vegetables, or even a simple green salad. They also make a great addition to breakfast with eggs and bacon.

Conclusion

Roasted red potatoes are a versatile and delicious side dish that’s easy to prepare and loved by all. Whether you serve them for a casual family dinner or a special gathering, their crispy texture and savory seasoning will be a hit. Try different variations to find your perfect flavor combination!

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