Roasted Baby Potatoes with Rosemary and Garlic

A Simple Yet Flavor-Packed Side Dish

Roasted baby potatoes with rosemary and garlic are a classic, crowd-pleasing side dish that pairs beautifully with everything from grilled meats to vegetarian entrees. Their crispy exteriors and fluffy, tender centers are elevated by the earthy aroma of rosemary and the savory depth of roasted garlic. Whether you’re preparing a weeknight dinner or a holiday feast, this dish is an easy go-to that delivers robust flavor with minimal effort.

Why This Recipe Is a Must-Try

• Effortless Preparation: Just toss, roast, and serve.
• Rich, Herby Flavor: Rosemary and garlic infuse the potatoes with irresistible fragrance and taste.
• Versatile: Pairs well with a wide range of main dishes.
• Naturally Gluten-Free and Vegan: Great for serving diverse diets.
• Perfect Texture: Crispy edges and creamy centers.

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Ingredients

• 1.5 pounds baby potatoes (red, yellow, or mixed)
• 3 tablespoons olive oil
• 4 cloves garlic, minced or thinly sliced
• 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried rosemary)
• 1 teaspoon sea salt
• ½ teaspoon freshly ground black pepper
• Optional: Fresh parsley for garnish

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Step-by-Step Directions

1. Preheat the Oven
   Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Potatoes
   Rinse and scrub the baby potatoes. Pat dry and halve them (or leave whole if small enough for even roasting).
3. Toss with Seasonings
   In a large bowl, combine potatoes with olive oil, minced garlic, chopped rosemary, salt, and pepper. Toss until evenly coated.
4. Arrange for Roasting
   Spread the potatoes cut side down on the prepared baking sheet in a single layer. Avoid overcrowding for optimal crispiness.
5. Roast
   Roast for 25–30 minutes, flipping once halfway through. Potatoes should be golden brown and tender when pierced with a fork.
6. Garnish and Serve
   Remove from oven, garnish with chopped fresh parsley if desired, and serve immediately.

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Possible Variations

• Lemon Zest Finish: Add a sprinkle of lemon zest after roasting for brightness.
• Spicy Kick: Toss in red pepper flakes for some heat.
• Cheesy Touch: Top with grated Parmesan or crumbled feta before serving.
• Other Herbs: Try thyme, oregano, or sage for a different aromatic profile.
• Sweet Potatoes: Use cubed sweet potatoes for a sweeter variation with the same seasoning.

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Servings and Timing

• Yield: Serves 4 as a side dish
• Prep Time: 10 minutes
• Cook Time: 25–30 minutes
• Total Time: 35–40 minutes

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Storage and Reheating

• Storage: Cool leftovers completely and store in an airtight container in the refrigerator for up to 4 days.
• Reheating: Reheat in a 400°F (200°C) oven for 10–15 minutes to regain crispness, or in an air fryer for best texture. Microwave for convenience, though potatoes may soften.

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FAQs

How do I get the potatoes crispy?

Make sure the potatoes are dry before roasting, use enough oil, and spread them in a single layer without overcrowding.

Can I make this dish ahead of time?

Yes, you can roast them ahead and reheat in the oven to maintain crispness.

What are the best types of baby potatoes to use?

Red or yellow baby potatoes work best due to their creamy texture and ability to hold shape.

Can I use dried rosemary instead of fresh?

Absolutely—use about one-third the amount of dried rosemary compared to fresh.

Should I peel the potatoes?

No need to peel baby potatoes; the skins add texture and nutrients.

Can I use garlic powder instead of fresh garlic?

You can use garlic powder in a pinch—about ½ teaspoon—but fresh garlic gives a richer flavor.

Can I roast these at a lower temperature?

You can, but it may result in less crispiness. 425°F is ideal for that golden crust.

How do I keep the garlic from burning?

Cut garlic into slightly larger slices or add it halfway through roasting to prevent burning.

Can I add vegetables like carrots or onions?

Yes, just adjust cooking times to ensure even roasting. Add firmer veggies at the beginning, softer ones later.

Are these good for meal prep?

Yes, they store and reheat well, making them a great meal prep side dish.

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Conclusion

Roasted baby potatoes with rosemary and garlic offer a simple yet deeply flavorful addition to any meal. Their golden-brown crispness and aromatic finish make them a favorite across the board. With just a handful of ingredients and minimal prep, this recipe proves that the best dishes are often the simplest. Keep it in your back pocket for any occasion—your guests (and your taste buds) will thank you.

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