Description
Reese’s Peanut Butter Fluff is a creamy, no-bake dessert dip packed with peanut butter, chocolate, and marshmallow flavors. Perfect for parties, potlucks, or a sweet treat, this easy-to-make fluff pairs well with graham crackers, pretzels, or fruit.
Ingredients
Scale
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1 container (8 oz) whipped topping (such as Cool Whip), thawed
- 1 cup mini marshmallows
- 1 cup chopped Reese’s peanut butter cups
- 1/2 cup mini chocolate chips
Instructions
- Prepare the Base: In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
- Add Peanut Butter & Vanilla: Mix in the peanut butter and vanilla extract until fully combined.
- Fold in the Whipped Topping: Gently fold in the thawed whipped topping to create a light and fluffy texture.
- Add Mix-Ins: Stir in mini marshmallows, chopped Reese’s peanut butter cups, and mini chocolate chips, distributing them evenly throughout the mixture.
- Chill & Serve: Refrigerate for at least 1 hour. Serve with graham crackers, pretzels, vanilla wafers, or fresh fruit.
Notes
- Crunchy Texture: Add chopped peanuts for extra crunch.
- Extra Chocolatey: Mix in cocoa powder or drizzle with chocolate syrup.
- Healthier Option: Use light cream cheese, reduced-fat peanut butter, and sugar-free whipped topping.
- Oreo Twist: Swap Reese’s for crushed Oreos for a cookies-and-cream version.
- Prep Time: 10 minutes
- chill time: 1 hour
- Category: dessert
- Method: no bake
- Cuisine: American
Keywords: Peanut butter fluff, Reese’s dessert dip, no-bake peanut butter dip, chocolate marshmallow dip, easy party dessert