Reese’s Peanut Butter Fluff

Reese’s Peanut Butter Fluff is a rich, creamy, and indulgent dessert dip that combines the flavors of peanut butter, chocolate, and marshmallow for the ultimate treat. Perfect for parties, potlucks, or a sweet snack, this no-bake fluff is easy to make and pairs well with graham crackers, pretzels, or fresh fruit.

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Why You’ll Love This Recipe

• Quick & Easy – No baking required, just mix and chill!
• Decadent Flavor – A perfect balance of peanut butter, chocolate, and marshmallow.
• Crowd-Pleaser – Great for gatherings, game nights, or dessert tables.
• Versatile – Serve as a dip, spread, or layered parfait.

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Ingredients

• 1 package (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 1 cup creamy peanut butter
• 1 teaspoon vanilla extract
• 1 container (8 oz) whipped topping (such as Cool Whip), thawed
• 1 cup mini marshmallows
• 1 cup chopped Reese’s peanut butter cups
• ½ cup mini chocolate chips

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Instructions

Step 1: Prepare the Base

In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.

Step 2: Add the Peanut Butter & Vanilla

Mix in the peanut butter and vanilla extract until fully combined.

Step 3: Fold in the Whipped Topping

Gently fold in the thawed whipped topping to create a light and fluffy texture.

Step 4: Add Mix-Ins

Stir in mini marshmallows, chopped Reese’s peanut butter cups, and mini chocolate chips, distributing them evenly throughout the mixture.

Step 5: Chill & Serve

Refrigerate for at least 1 hour to allow the flavors to meld. Serve with graham crackers, pretzels, vanilla wafers, or fresh fruit.

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Variations

• Crunchy Texture – Add chopped peanuts for an extra crunch.
• Extra Chocolatey – Mix in cocoa powder or drizzle with chocolate syrup.
• Healthier Option – Use light cream cheese, reduced-fat peanut butter, and a sugar-free whipped topping.
• Oreo Twist – Replace Reese’s with crushed Oreos for a cookies-and-cream version.

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Servings & Timing

• Servings: About 8-10 people
• Prep Time: 10 minutes
• Chill Time: 1 hour
• Total Time: 1 hour 10 minutes

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Storage & Reheating

• Refrigeration: Store in an airtight container in the fridge for up to 4 days.
• Freezing: Not recommended as the texture may change when thawed.

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Frequently Asked Questions

Can I use natural peanut butter?

Yes, but it may make the fluff slightly thinner. Stir well before using to prevent oil separation.

Can I make this ahead of time?

Absolutely! This dessert actually tastes better after chilling for a few hours.

What should I serve with peanut butter fluff?

It pairs well with graham crackers, pretzels, vanilla wafers, apples, or strawberries.

Can I use homemade whipped cream instead of Cool Whip?

Yes! Beat 1 cup of heavy whipping cream with 2 tablespoons of powdered sugar until stiff peaks form, then use in place of Cool Whip.

How do I make this fluff thicker?

If you want a firmer consistency, add more cream cheese or reduce the amount of whipped topping.

Can I add other candy to this fluff?

Definitely! Try adding chopped Snickers, M&Ms, or Butterfingers for variety.

Is this fluff gluten-free?

Yes, the fluff itself is gluten-free, but be sure to check ingredient labels and use gluten-free dippers.

Can I use crunchy peanut butter?

Yes, but the texture will be slightly different with added peanut bits.

How do I prevent the fluff from becoming too sweet?

Use unsweetened whipped cream and reduce the powdered sugar slightly. You can also balance it with a pinch of salt.

Can I double the recipe?

Yes! Simply double all ingredients and mix in a large bowl to serve a bigger crowd.

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Conclusion

Reese’s Peanut Butter Fluff is the ultimate no-bake dessert for peanut butter and chocolate lovers. It’s creamy, sweet, and incredibly easy to make, making it the perfect dish for any gathering. Whether served as a dip, spread, or layered treat, this dessert will have everyone coming back for more!

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