Reese’s Peanut Butter Fluff is a rich, creamy, and indulgent dessert dip that combines the flavors of peanut butter, chocolate, and marshmallow for the ultimate treat. Perfect for parties, potlucks, or a sweet snack, this no-bake fluff is easy to make and pairs well with graham crackers, pretzels, or fresh fruit.
Why You’ll Love This Recipe
- Quick & Easy – No baking required, just mix and chill!
- Decadent Flavor – A perfect balance of peanut butter, chocolate, and marshmallow.
- Crowd-Pleaser – Great for gatherings, game nights, or dessert tables.
- Versatile – Serve as a dip, spread, or layered parfait.
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1 container (8 oz) whipped topping (such as Cool Whip), thawed
- 1 cup mini marshmallows
- 1 cup chopped Reese’s peanut butter cups
- ½ cup mini chocolate chips
Instructions
Step 1: Prepare the Base
In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
Step 2: Add the Peanut Butter & Vanilla
Mix in the peanut butter and vanilla extract until fully combined.
Step 3: Fold in the Whipped Topping
Gently fold in the thawed whipped topping to create a light and fluffy texture.
Step 4: Add Mix-Ins
Stir in mini marshmallows, chopped Reese’s peanut butter cups, and mini chocolate chips, distributing them evenly throughout the mixture.
Step 5: Chill & Serve
Refrigerate for at least 1 hour to allow the flavors to meld. Serve with graham crackers, pretzels, vanilla wafers, or fresh fruit.
Variations
- Crunchy Texture – Add chopped peanuts for an extra crunch.
- Extra Chocolatey – Mix in cocoa powder or drizzle with chocolate syrup.
- Healthier Option – Use light cream cheese, reduced-fat peanut butter, and a sugar-free whipped topping.
- Oreo Twist – Replace Reese’s with crushed Oreos for a cookies-and-cream version.
Servings & Timing
- Servings: About 8-10 people
- Prep Time: 10 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 10 minutes
Storage & Reheating
- Refrigeration: Store in an airtight container in the fridge for up to 4 days.
- Freezing: Not recommended as the texture may change when thawed.
Frequently Asked Questions
Can I use natural peanut butter?
Yes, but it may make the fluff slightly thinner. Stir well before using to prevent oil separation.
Can I make this ahead of time?
Absolutely! This dessert actually tastes better after chilling for a few hours.
What should I serve with peanut butter fluff?
It pairs well with graham crackers, pretzels, vanilla wafers, apples, or strawberries.
Can I use homemade whipped cream instead of Cool Whip?
Yes! Beat 1 cup of heavy whipping cream with 2 tablespoons of powdered sugar until stiff peaks form, then use in place of Cool Whip.
How do I make this fluff thicker?
If you want a firmer consistency, add more cream cheese or reduce the amount of whipped topping.
Can I add other candy to this fluff?
Definitely! Try adding chopped Snickers, M&Ms, or Butterfingers for variety.
Is this fluff gluten-free?
Yes, the fluff itself is gluten-free, but be sure to check ingredient labels and use gluten-free dippers.
Can I use crunchy peanut butter?
Yes, but the texture will be slightly different with added peanut bits.
How do I prevent the fluff from becoming too sweet?
Use unsweetened whipped cream and reduce the powdered sugar slightly. You can also balance it with a pinch of salt.
Can I double the recipe?
Yes! Simply double all ingredients and mix in a large bowl to serve a bigger crowd.
Conclusion
Reese’s Peanut Butter Fluff is the ultimate no-bake dessert for peanut butter and chocolate lovers. It’s creamy, sweet, and incredibly easy to make, making it the perfect dish for any gathering. Whether served as a dip, spread, or layered treat, this dessert will have everyone coming back for more!
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PrintReese’s Peanut Butter Fluff
- Total Time: 1 hour 10 minutes
- Yield: 8–10 servings 1x
Description
Reese’s Peanut Butter Fluff is a creamy, no-bake dessert dip packed with peanut butter, chocolate, and marshmallow flavors. Perfect for parties, potlucks, or a sweet treat, this easy-to-make fluff pairs well with graham crackers, pretzels, or fruit.
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1 container (8 oz) whipped topping (such as Cool Whip), thawed
- 1 cup mini marshmallows
- 1 cup chopped Reese’s peanut butter cups
- 1/2 cup mini chocolate chips
Instructions
- Prepare the Base: In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
- Add Peanut Butter & Vanilla: Mix in the peanut butter and vanilla extract until fully combined.
- Fold in the Whipped Topping: Gently fold in the thawed whipped topping to create a light and fluffy texture.
- Add Mix-Ins: Stir in mini marshmallows, chopped Reese’s peanut butter cups, and mini chocolate chips, distributing them evenly throughout the mixture.
- Chill & Serve: Refrigerate for at least 1 hour. Serve with graham crackers, pretzels, vanilla wafers, or fresh fruit.
Notes
- Crunchy Texture: Add chopped peanuts for extra crunch.
- Extra Chocolatey: Mix in cocoa powder or drizzle with chocolate syrup.
- Healthier Option: Use light cream cheese, reduced-fat peanut butter, and sugar-free whipped topping.
- Oreo Twist: Swap Reese’s for crushed Oreos for a cookies-and-cream version.
- Prep Time: 10 minutes
- chill time: 1 hour
- Category: dessert
- Method: no bake
- Cuisine: American
Keywords: Peanut butter fluff, Reese’s dessert dip, no-bake peanut butter dip, chocolate marshmallow dip, easy party dessert