Raspberry Cinnamon Rolls with Lemon Glaze

Raspberry Cinnamon Rolls with Lemon Glaze: A Sweet-Tart Breakfast Sensation 🍓🥮🍋✨

1. Introduction

Indulge in the ultimate breakfast treat with these irresistible Raspberry Cinnamon Rolls with Lemon Glaze! Combining the warmth of cinnamon with the bright flavors of raspberry and zesty lemon, these rolls are perfect for special occasions or lazy weekend mornings. The soft, fluffy dough, swirled with raspberry jam and cinnamon, then topped with a tangy lemon glaze, creates a harmony of flavors that will delight your taste buds. Whether you’re a seasoned baker or a beginner looking for delicious breakfast recipes, this raspberry cinnamon rolls recipe is straightforward and rewarding.

2. Ingredients

To make these delectable raspberry cinnamon rolls, you’ll need the following ingredients:

• For the Dough: 3 ½ cups all-purpose flour, ¼ cup granulated sugar, 1 packet (2 ¼ tsp) active dry yeast, ½ tsp salt, ½ cup whole milk, ¼ cup water, ¼ cup unsalted butter, 1 large egg.
• For the Filling: ½ cup raspberry jam (or try our blackberry variation), ¼ cup granulated sugar, 1 tbsp ground cinnamon, 2 tbsp melted butter.
• For the Lemon Glaze: 1 cup powdered sugar, 2 tbsp fresh lemon juice, 1 tsp lemon zest.

3. Step-by-Step Instructions

Step 1: Prepare the Dough

In a small saucepan, warm the milk, water, and butter until the butter melts (about 110°F). In a large mixing bowl, combine flour, sugar, yeast, and salt. Pour in the warm milk mixture and add the egg. Mix until a soft dough forms. Knead for 5-7 minutes until smooth and elastic. This dough preparation is similar to our popular Cinnamon Roll Cake, but with a sweeter twist!

Step 2: Let the Dough Rise

Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for about 1 hour or until doubled in size. Meanwhile, prepare the filling by mixing sugar and cinnamon in a small bowl. This resting period is crucial for achieving that perfect fluffy texture we all love in cinnamon rolls.

Step 3: Assemble the Rolls

Roll out the dough into a 12×16-inch rectangle. Brush with melted butter, then spread raspberry jam evenly over the surface. Sprinkle the cinnamon-sugar mixture on top. Roll the dough tightly from the long side and cut into 12 equal slices. For more creative roll ideas, check out our Hawaiian Roll French Toast recipe!

Step 4: Bake and Glaze

Arrange the rolls in a greased baking dish, cover, and let rise for another 30 minutes. Preheat the oven to 375°F (190°C) and bake for 20-25 minutes until golden brown. While the rolls cool slightly, whisk together the powdered sugar, lemon juice, and zest for the glaze. Drizzle over the warm rolls and serve. For another delicious baked treat, try our Cinnamon Roll Honeybun Cheesecake!

4. Tips for Perfect Raspberry Cinnamon Rolls

• Use fresh raspberry jam for the best flavor – or make your own using fresh raspberries!
• Let the dough rise in a warm, draft-free place for optimal fluffiness (try placing it in a slightly warmed oven).
• For extra tang, add more lemon zest to the glaze – up to 2 teaspoons for a real citrus kick!
• If you love fruit-filled desserts, you might enjoy our Banana Pudding Rice Krispie Treats too!

5. Variations

• Swap raspberry jam for strawberry or blackberry jam for different berry flavors
• Add cream cheese frosting instead of lemon glaze for a richer taste (perfect for those who prefer classic cinnamon rolls)
• Sprinkle chopped nuts over the filling for added crunch and texture
• For a savory twist, try our Cheesy Hamburger Potato Soup as a complement to these sweet rolls

6. Serving Suggestions

These raspberry cinnamon rolls pair wonderfully with a hot cup of coffee or tea. Serve them fresh out of the oven for the best experience, or reheat leftovers in the microwave for 15-20 seconds. They make a perfect brunch centerpiece when served alongside other morning favorites from our breakfast collection. For a complete meal, pair with our Creamy Potato and Bacon Soup for a sweet and savory combination!

7. Storage Instructions

Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them (without glaze) for up to 1 month. Thaw and warm before glazing. The glaze can be made fresh whenever you’re ready to serve. If you’re looking for other make-ahead recipes, our Creamy Alfredo Lasagna Soup is another great option!

8. Frequently Asked Questions

Can I use frozen raspberries instead of jam?

Yes! Thaw and mash frozen raspberries with a little sugar to create a fresh filling. You’ll need about 1 1/2 cups of berries to replace the jam.

Can I make these rolls ahead of time?

Absolutely! Prepare the rolls the night before, refrigerate, and bake in the morning. This makes them perfect for holiday mornings or special occasions when you want fresh-baked goods without the early morning work.

What if my dough doesn’t rise?

Check that your yeast is fresh and the liquid was warm (not hot) to activate it properly. The liquid should feel warm to the touch but not scalding – about 110°F is ideal. If your kitchen is cold, try placing the dough in the oven with just the light on to create a warm environment.

Can I make these gluten-free?

Yes! Substitute the all-purpose flour with your favorite gluten-free flour blend. We recommend one that contains xanthan gum for better texture. The results may be slightly denser but still delicious.

9. Conclusion

These Raspberry Cinnamon Rolls with Lemon Glaze are a delightful twist on a classic favorite. Bursting with fruity sweetness and warm spice, they’re sure to become a family favorite. Whether you’re serving them for brunch or as a sweet afternoon treat from our dessert recipes, this raspberry cinnamon rolls recipe is guaranteed to impress. For more inspiration, check out this similar raspberry sweet rolls recipe from our friends at A Classic Twist. Happy baking! 🍓🥮🍋✨

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