Description
This copycat Raising Cane’s Chicken Fingers and Sauce recipe brings the famous fast-food chain’s crispy, juicy perfection right to your kitchen! Learn how to make the legendary chicken fingers and signature dipping sauce with simple ingredients and easy steps.
Ingredients
- For the Chicken Fingers: 1 lb chicken tenders, 1 cup all-purpose flour, 1 tsp salt, 1 tsp black pepper, 1 tsp garlic powder, 1 tsp paprika, 1 cup buttermilk, 1 egg, vegetable oil for frying
- For the Signature Sauce: ½ cup mayonnaise, ¼ cup ketchup, 1 tsp Worcestershire sauce, ½ tsp garlic powder, ½ tsp black pepper, ¼ tsp salt
Instructions
- Pat chicken tenders dry. Mix flour with spices in one bowl and buttermilk with egg in another. Dip chicken in buttermilk, then coat with flour mixture.
- Heat oil to 350°F (175°C). Fry chicken in batches for 4-5 minutes per side until golden brown and crispy.
- While chicken fries, make sauce by combining all sauce ingredients in a bowl and stirring until smooth.
- Drain fried chicken on wire rack or paper towels. Serve hot with signature sauce.
Notes
- Use fresh chicken tenders for best results
- Let coated chicken rest 5 minutes before frying for extra crispiness
- Maintain oil temperature at 350°F for perfect frying
- Double-dip chicken for thicker crust
- Store leftovers in fridge for up to 3 days
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 3 chicken fingers + sauce
- Calories: 420 Kcal
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 115mg
Keywords: Raising Cane's chicken fingers, copycat recipe, chicken tenders, Raising Cane's sauce, fried chicken recipe, homemade chicken fingers, fast food copycat