Quick Sourdough Discard Garlic Knots

Sourdough discard garlic knots are a delicious and easy way to use up extra sourdough starter while making a flavorful, soft, and chewy bread. These knots are brushed with a buttery garlic and herb topping, making them perfect as a side dish, appetizer, or snack.

Why You’ll Love This Recipe

• Reduces Waste: A great way to use excess sourdough discard.
• Quick and Easy: No lengthy fermentation—ready in about an hour.
• Incredible Flavor: The tangy sourdough discard adds depth, complemented by garlic butter.
• Perfect Side Dish: Pairs well with pasta, soups, or as a standalone snack.

Ingredients

For the Dough:

• 1 cup sourdough discard
• 1 ½ cups all-purpose flour
• 1 teaspoon instant yeast
• ½ teaspoon salt
• 1 teaspoon sugar
• ¼ cup warm water (as needed)
• 2 tablespoons olive oil

For the Garlic Butter Topping:

• 3 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• ¼ teaspoon salt
• ¼ teaspoon red pepper flakes (optional)
• ¼ cup grated Parmesan (optional)

Directions

Step 1: Prepare the Dough

1. In a large mixing bowl, combine sourdough discard, flour, yeast, salt, sugar, and olive oil.
2. Gradually add warm water while mixing until a soft, slightly sticky dough forms.
3. Knead for about 5 minutes until smooth and elastic. Cover and let rest for 30-45 minutes, or until slightly puffy.

Step 2: Shape the Knots

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Divide the dough into 8 equal pieces. Roll each into a 6-inch rope.
3. Tie each rope into a loose knot and place them on the baking sheet.
4. Let them rest for 10-15 minutes while the oven heats.

Step 3: Bake

1. Bake for 15-18 minutes, or until golden brown and firm to the touch.

Step 4: Make the Garlic Butter

1. While the knots bake, mix melted butter, garlic, parsley, salt, and red pepper flakes in a small bowl.

Step 5: Finish and Serve

1. Brush the warm knots with the garlic butter mixture. Sprinkle with Parmesan if using.
2. Serve warm and enjoy!

Variations

• Cheesy Garlic Knots: Add shredded mozzarella before tying the knots.
• Herb Infused: Mix in Italian seasoning or fresh basil for extra flavor.
• Vegan Option: Use vegan butter instead of regular butter.

Servings and Timing

• Servings: Makes 8 garlic knots
• Prep Time: 15 minutes
• Rest Time: 45 minutes
• Bake Time: 15-18 minutes
• Total Time: About 1 hour 15 minutes

Storage and Reheating

• Storage: Keep in an airtight container at room temperature for up to 2 days. Refrigerate for longer storage.
• Reheating: Warm in the oven at 300°F for 5-7 minutes or microwave for 20 seconds.

Frequently Asked Questions

How do I make these garlic knots without yeast?

You can replace yeast with ½ teaspoon baking powder, but the texture will be denser.

Can I freeze the dough?

Yes, shape the knots, freeze on a tray, then transfer to a freezer bag. Bake directly from frozen, adding 5 minutes to the bake time.

What is sourdough discard?

It’s the portion of sourdough starter that is removed before feeding. It adds tangy flavor but won’t help dough rise without yeast.

Can I use whole wheat flour?

Yes, but use a 50/50 mix with all-purpose flour to keep them soft.

How can I make them extra soft?

Brush them with butter immediately after baking and cover with a towel for 10 minutes.

Can I use dried herbs instead of fresh parsley?

Yes, substitute with 1 teaspoon dried parsley.

Why are my knots too dense?

Over-kneading, not letting the dough rest, or using too much flour can cause this.

Can I add more garlic?

Absolutely! Try roasting garlic and mashing it into the butter for extra flavor.

Do these taste sour?

Not strongly—the discard adds mild tang but the garlic butter dominates.

What’s the best way to serve these?

With marinara sauce, alongside pasta, or as a soup accompaniment.

Conclusion

These quick sourdough discard garlic knots are an easy and delicious way to use up extra starter. They’re packed with flavor, soft, and perfect for any meal. Try them today for a simple, satisfying treat!

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