Description
“Quick and easy garlic butter chicken bites—juicy, golden-brown chicken coated in a rich, garlicky butter sauce. Ready in just 15 minutes, perfect for busy weeknights! Serve with rice, pasta, or veggies.”
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)
- 3 tbsp unsalted butter
- 4 cloves garlic (minced)
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp red pepper flakes (optional)
- 1 tbsp olive oil
- 1 tbsp fresh parsley (chopped, for garnish)
Instructions
-
Prepare the Chicken
- Cut the chicken into bite-sized pieces.
- Season with salt, black pepper, and paprika.
-
Sear the Chicken
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken in a single layer and cook for 3-4 minutes per side until golden brown and cooked through.
- Remove from the skillet and set aside.
-
Make the Garlic Butter Sauce
- Reduce heat to medium-low and add butter to the same skillet.
- Once melted, add minced garlic and red pepper flakes (if using). Sauté for about 30 seconds until fragrant.
-
Combine and Serve
- Return the cooked chicken to the skillet, tossing it in the garlic butter sauce until evenly coated.
- Sprinkle with fresh parsley and serve immediately with your favorite side dishes.
Notes
- Lemon Twist – Add a squeeze of fresh lemon juice for a citrusy kick.
- Cheesy Option – Stir in some grated Parmesan cheese for extra richness.
- Herb Infusion – Add fresh thyme or rosemary for an aromatic touch.
- Vegetable Addition – Sauté bell peppers, zucchini, or spinach with the garlic butter for extra
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Keywords: Garlic butter chicken, easy chicken recipe, keto chicken bites, quick dinner, pan-seared chicken