Quick Garlic Butter Chicken Bites Recipe

Why You’ll Love This Recipe

This garlic butter chicken bites recipe is perfect for busy weeknights when you need a quick, flavorful meal with minimal ingredients. The juicy chicken pieces are seared to perfection and coated in a rich, buttery garlic sauce, making it a satisfying dish that pairs well with rice, pasta, or vegetables.

Ingredients

• 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)
• 3 tbsp unsalted butter
• 4 cloves garlic (minced)
• 1 tsp paprika
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp red pepper flakes (optional)
• 1 tbsp olive oil
• 1 tbsp fresh parsley (chopped, for garnish)

Instructions

1. Prepare the Chicken

• Cut the chicken into bite-sized pieces and season with salt, black pepper, and paprika.

2. Sear the Chicken

• Heat olive oil in a large skillet over medium-high heat.
• Add the chicken pieces in a single layer and cook for 3-4 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.

3. Make the Garlic Butter Sauce

• Reduce the heat to medium-low and add butter to the same skillet.
• Once melted, add the minced garlic and red pepper flakes (if using). Sauté for about 30 seconds until fragrant.

4. Combine and Serve

• Return the cooked chicken to the skillet, tossing it in the garlic butter sauce until evenly coated.
• Sprinkle with fresh parsley and serve immediately with your favorite side dishes.

Variations

• Lemon Twist – Add a squeeze of fresh lemon juice for a citrusy kick.
• Cheesy Option – Stir in some grated Parmesan cheese for extra richness.
• Herb Infusion – Add fresh thyme or rosemary for an aromatic touch.

Servings and Timing

• Servings: 2-3
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Storage and Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in a skillet over low heat with a little butter or microwave in 30-second intervals until heated through.

Frequently Asked Questions

How can I make this dish spicier?

You can increase the heat by adding more red pepper flakes or a dash of cayenne pepper.

Can I use chicken thighs instead of breasts?

Yes! Chicken thighs will be juicier and more flavorful. Just adjust the cooking time as needed.

What sides pair well with garlic butter chicken bites?

Serve with steamed rice, mashed potatoes, roasted vegetables, or a fresh salad.

Can I make this recipe dairy-free?

Yes, substitute butter with dairy-free alternatives like vegan butter or olive oil.

How do I prevent the chicken from drying out?

Avoid overcooking by searing at medium-high heat and removing the chicken once it reaches 165°F.

Is this recipe keto-friendly?

Yes! It’s low in carbs and high in protein, making it a great keto meal option.

Can I meal prep this dish?

Absolutely! Cook the chicken in advance and store it in the fridge. Reheat when ready to serve.

What can I use instead of parsley?

Try garnishing with fresh basil, cilantro, or chives for a different flavor.

Can I add vegetables to this dish?

Yes! Sauté bell peppers, zucchini, or spinach with the garlic butter for extra nutrients.

Can I double this recipe?

Of course! Just use a larger skillet or cook in batches to avoid overcrowding.

Conclusion

This quick garlic butter chicken bites recipe is a simple yet delicious meal that comes together in just 15 minutes. With its rich, garlicky butter sauce and tender chicken, it’s a go-to dish for any night of the week. Pair it with your favorite sides for a satisfying meal that everyone will love.

Print