Description

French Dip Sliders are a bite-sized twist on the classic sandwich, featuring layers of roast beef, melted provolone, and a buttery garlic topping, all baked to golden perfection. Served with rich au jus for dipping, these easy, crowd-pleasing sliders are perfect for parties, game days, or a quick meal.

Ingredients

Scale

For the Sliders:

12 Hawaiian rolls or slider buns
¾ pound deli roast beef, thinly sliced
6 slices provolone cheese
3 tablespoons unsalted butter, melted
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried thyme (optional)
1 tablespoon chopped fresh parsley (for garnish)

For the Au Jus:

1 packet au jus gravy mix
1 ½ cups beef broth
½ teaspoon Worcestershire sauce

Instructions

Step 1: Prepare the Sliders

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Slice the Hawaiian rolls in half horizontally without separating them completely. Place the bottom half in the prepared dish.

Step 2: Assemble the Sliders

Layer half of the cheese over the rolls.
Evenly distribute the roast beef on top of the cheese.
Add the remaining cheese slices over the roast beef.
Place the top half of the rolls back on.

Step 3: Make the Butter Topping

In a small bowl, whisk together melted butter, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, and dried thyme.
Brush the mixture evenly over the tops of the rolls.

Step 4: Bake

Cover with foil and bake for 15 minutes.
Remove foil and bake for another 5-7 minutes until the tops are golden brown.

Step 5: Prepare the Au Jus

While the sliders are baking, whisk together the gravy mix, beef broth, and Worcestershire sauce in a small saucepan.
Bring to a simmer over medium heat, stirring occasionally, until slightly thickened (about 3-4 minutes).

Step 6: Serve

Remove sliders from the oven and let them cool slightly.
Garnish with chopped parsley and serve with warm au jus for dipping.

Notes

Cheese Options: Swap provolone for Swiss, mozzarella, or pepper jack.
Bread Choices: Use brioche buns or dinner rolls instead of Hawaiian rolls.
Extra Flavor: Add caramelized onions or a thin layer of horseradish sauce.
Gluten-Free: Use gluten-free rolls and a gluten-free au jus mix.
Spicy Version: Add red pepper flakes to the butter mixture or use spicy mustard.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer, Main Course
Method: Baking
Cuisine: American

Keywords: French dip sliders, roast beef sliders, easy party appetizers, baked sliders recipe, game day food