Quick French Dip Sliders

French Dip Sliders are a delicious, bite-sized twist on the classic French dip sandwich. Made with layers of roast beef, melted cheese, and a buttery garlic topping, these sliders are baked to golden perfection and served with a rich au jus dipping sauce. They’re perfect for parties, game days, or a quick and satisfying meal.

Why You’ll Love This Recipe

• Quick & Easy – Ready in about 30 minutes, making it a perfect weeknight meal.
• Crowd-Pleasing – A hit at gatherings, offering the comforting flavors of a classic French dip in a fun, shareable size.
• Rich & Flavorful – The combination of melted cheese, tender roast beef, and savory au jus makes every bite irresistible.
• Customizable – Easily adjust the ingredients to suit your taste preferences.

Ingredients

For the Sliders:

• 12 Hawaiian rolls or slider buns
• ¾ pound deli roast beef, thinly sliced
• 6 slices provolone cheese
• 3 tablespoons unsalted butter, melted
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried thyme (optional)
• 1 tablespoon chopped fresh parsley (for garnish)

For the Au Jus:

• 1 packet au jus gravy mix
• 1 ½ cups beef broth
• ½ teaspoon Worcestershire sauce

Instructions

Step 1: Prepare the Sliders

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Slice the Hawaiian rolls in half horizontally without separating them completely. Place the bottom half in the prepared dish.

Step 2: Assemble the Sliders

3. Layer half of the cheese over the rolls.
4. Evenly distribute the roast beef on top of the cheese.
5. Add the remaining cheese slices over the roast beef.
6. Place the top half of the rolls back on.

Step 3: Make the Butter Topping

7. In a small bowl, whisk together melted butter, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, and dried thyme.
8. Brush the mixture evenly over the tops of the rolls.

Step 4: Bake

9. Cover with foil and bake for 15 minutes.
10. Remove foil and bake for another 5-7 minutes until the tops are golden brown.

Step 5: Prepare the Au Jus

11. While the sliders are baking, prepare the au jus by whisking together the gravy mix, beef broth, and Worcestershire sauce in a small saucepan.
12. Bring to a simmer over medium heat, stirring occasionally, until slightly thickened (about 3-4 minutes).

Step 6: Serve

13. Remove sliders from the oven and let them cool slightly.
14. Garnish with chopped parsley and serve with warm au jus for dipping.

Variations & Substitutions

• Cheese Options – Swap provolone for Swiss, mozzarella, or even pepper jack for a spicy kick.
• Bread Choices – Try brioche slider buns or dinner rolls instead of Hawaiian rolls.
• Extra Flavor – Add caramelized onions or a thin layer of horseradish sauce for extra depth.
• Gluten-Free – Use gluten-free rolls and a gluten-free au jus mix.
• Spicy Version – Add a sprinkle of red pepper flakes to the butter mixture or use spicy mustard.

Servings & Timing

• Servings: 12 sliders (feeds 4-6 people)
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Storage & Reheating

• Storage: Keep leftover sliders in an airtight container in the refrigerator for up to 3 days. Store au jus separately.
• Reheating: Warm in a 300°F oven for 5-7 minutes or microwave for 30 seconds.
• Freezing: Assemble and freeze unbaked sliders. When ready, thaw and bake as directed.

Frequently Asked Questions

Can I make these sliders ahead of time?

Yes! Assemble them in advance, cover, and refrigerate for up to 24 hours before baking.

What’s the best roast beef to use?

Deli-sliced roast beef works well for convenience, but leftover homemade roast beef can also be used.

Can I use homemade au jus instead of a packet mix?

Absolutely! Simmer beef broth with Worcestershire sauce, soy sauce, and a dash of garlic powder for a homemade version.

How do I prevent soggy sliders?

Bake uncovered for the last few minutes to crisp up the tops and avoid excessive moisture in the dish.

What can I serve with French dip sliders?

Pair with fries, coleslaw, a simple salad, or roasted vegetables for a complete meal.

Can I use a different type of roll?

Yes! Brioche buns, dinner rolls, or even mini ciabatta rolls work well.

How do I make these sliders more filling?

Add sautéed mushrooms, onions, or extra cheese layers for a heartier bite.

Can I make this recipe in a slow cooker?

Yes! Assemble sliders in a slow cooker on warm for about an hour before serving.

Is there a way to make these sliders healthier?

Use whole wheat rolls, lean roast beef, and a reduced-fat cheese option.

Can I double this recipe?

Definitely! Just use a larger baking dish or two smaller ones.

Conclusion

Quick French Dip Sliders are the perfect combination of comfort and convenience. Whether you’re hosting a gathering or need a fast meal for the family, these sliders offer a rich, cheesy, and satisfying bite every time. Serve them with warm au jus for dipping, and you’ll have a dish that disappears fast!

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