Description
These easy French Dip Sliders are perfect for busy nights! Made with tender roast beef, melted cheese, and soft buns, they bake in just 30 minutes and come with a savory au jus for dipping. A delicious, hassle-free dinner or party favorite!
Ingredients
Scale
-
Sliders:
- 12 slider buns
- 1 lb deli-style roast beef, thinly sliced
- 8 slices provolone cheese
-
Butter Sauce:
- ¼ cup unsalted butter, melted
- 1 tsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Dijon mustard
- 1 tsp dried parsley (optional)
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Au Jus:
- 1 packet au jus gravy mix
- 2 cups water
Instructions
- Preheat the Oven: Preheat to 350°F (175°C) and grease or line a baking dish.
- Assemble the Sliders: Slice buns in half horizontally, place the bottom layer in the dish, add half the cheese, all the roast beef, then the remaining cheese, and top with the bun tops.
- Make the Butter Sauce: Mix melted butter, Worcestershire sauce, garlic powder, onion powder, and Dijon mustard. Brush over the buns and sprinkle parsley if desired.
- Bake: Cover with foil and bake for 15 minutes. Remove foil and bake another 5 minutes until golden brown.
- Prepare Au Jus: Simmer au jus mix with water over medium heat until slightly thickened.
- Serve: Slice the sliders and serve warm with au jus for dipping.
Notes
- Cheese Options: Swap provolone for Swiss, mozzarella, or cheddar.
- Bread Choice: Hawaiian rolls add a touch of sweetness.
- Extra Flavor: Add caramelized onions or horseradish sauce.
- Low-Carb Option: Use lettuce wraps instead of buns.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: dinner, appetizer
- Method: Baking
- Cuisine: American
Keywords: French dip sliders, roast beef sliders, easy dinner, party appetizers, quick sliders