Quick and Easy Pork Chops With Scalloped Potatoes Recipe for Hassle-Free Weeknight Dinners

Looking for a satisfying yet simple meal for busy weeknights? This Quick and Easy Pork Chops with Scalloped Potatoes recipe is the perfect solution. It combines juicy, tender pork chops with creamy, cheesy scalloped potatoes in one convenient dish. With minimal prep and a straightforward baking process, this hearty meal is perfect for the whole family.

Why You’ll Love This Recipe

• One-Pan Convenience – Everything bakes together, making cleanup easy.
• Comforting & Hearty – A creamy, cheesy side dish pairs perfectly with juicy pork chops.
• Minimal Prep Time – Just a few simple steps before letting the oven do the work.
• Customizable – Easily switch up seasonings, cheeses, or add vegetables to make it your own.

Ingredients

For the pork chops:

• 4 bone-in or boneless pork chops (about ¾ to 1 inch thick)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon paprika
• 1 tablespoon olive oil

For the scalloped potatoes:

• 4 large russet potatoes, thinly sliced
• 1 small onion, thinly sliced
• 2 cups shredded cheddar cheese
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 ½ cups milk (whole or 2%)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon garlic powder
• ½ teaspoon dried thyme (optional)

Instructions

1. Prepare the Ingredients

• Preheat the oven to 375°F (190°C).
• Lightly grease a 9×13-inch baking dish.

2. Make the Cheese Sauce

• In a saucepan over medium heat, melt the butter.
• Stir in the flour and cook for about a minute, whisking constantly.
• Gradually add the milk, continuing to whisk to prevent lumps.
• Cook until the mixture thickens slightly.
• Stir in the salt, pepper, garlic powder, and thyme (if using).
• Remove from heat and mix in 1 ½ cups of shredded cheddar cheese until smooth.

3. Assemble the Scalloped Potatoes

• Layer half of the sliced potatoes in the prepared baking dish.
• Sprinkle half of the sliced onions on top.
• Pour half of the cheese sauce over the potatoes.
• Repeat with the remaining potatoes, onions, and cheese sauce.

4. Season and Sear the Pork Chops

• Pat the pork chops dry with paper towels.
• Rub them with salt, pepper, garlic powder, onion powder, and paprika.
• Heat olive oil in a skillet over medium-high heat.
• Sear the pork chops for 2-3 minutes per side until browned.

5. Bake Everything Together

• Arrange the seared pork chops on top of the scalloped potatoes.
• Cover the dish with foil and bake for 45 minutes.
• Remove the foil and sprinkle the remaining ½ cup of cheddar cheese on top.
• Bake uncovered for another 15 minutes, or until the potatoes are tender and the pork chops reach an internal temperature of 145°F (63°C).

6. Rest and Serve

• Let the dish rest for 5 minutes before serving.
• Garnish with fresh parsley or chives for a pop of color and flavor.

Variations & Additions

• Add Veggies – Layer in spinach, mushrooms, or bell peppers for extra nutrition.
• Switch the Cheese – Try gouda, mozzarella, or pepper jack for a different flavor profile.
• Make It Spicy – Add red pepper flakes or use a Cajun seasoning blend on the pork chops.
• Creamier Potatoes – Use heavy cream instead of milk for an ultra-rich texture.

Servings & Timing

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes

Storage & Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Wrap tightly and freeze for up to 2 months.
• Reheating: Warm in a 350°F oven for 15-20 minutes or microwave in short intervals.

Frequently Asked Questions

How do I keep pork chops from drying out?

Searing the chops first locks in moisture, and baking them on top of the potatoes allows them to absorb some steam, keeping them juicy.

Can I use boneless pork chops?

Yes, boneless chops work well, but they may cook faster. Check for doneness at around 40 minutes.

What’s the best potato variety for scalloped potatoes?

Russet or Yukon Gold potatoes work best because they hold their shape and absorb flavors well.

Can I use pre-shredded cheese?

Pre-shredded cheese contains anti-caking agents, which can affect smooth melting. Grating your own cheese is best for a creamier sauce.

Can I prepare this dish in advance?

Yes! Assemble the dish up to a day in advance, cover it, and refrigerate. Let it sit at room temperature for 20 minutes before baking.

What if I don’t have a skillet to sear the pork chops?

You can skip searing, but the chops may not develop as much flavor. Instead, brush them with a little butter before baking.

Can I make this dish in a slow cooker?

Yes! Layer the potatoes and sauce in a slow cooker, place the pork chops on top, and cook on LOW for 6-7 hours or HIGH for 3-4 hours.

What other seasonings can I use?

Try rosemary, Italian seasoning, or smoked paprika for a different flavor profile.

How do I make it gluten-free?

Substitute the flour with cornstarch (use half the amount) or a gluten-free flour blend.

Can I add bacon?

Absolutely! Cooked, crumbled bacon adds a delicious smoky flavor. Sprinkle it between the potato layers or on top before serving.

Conclusion

This Quick and Easy Pork Chops with Scalloped Potatoes recipe is a game-changer for busy weeknights. It delivers a hearty, comforting meal with minimal effort. Whether you’re cooking for family or meal-prepping for the week, this dish is sure to become a favorite. Try it out and enjoy a stress-free, delicious dinner!

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