Quick and Easy Garlic Butter Chicken Recipe

A Flavorful and Effortless Chicken Dish

Garlic Butter Chicken is a simple yet delicious recipe perfect for busy weeknights. Made with juicy chicken breasts coated in a rich garlic butter sauce, this dish is packed with flavor and ready in under 30 minutes. Whether you’re looking for a quick meal for the family or a satisfying protein-packed dinner, this recipe delivers without requiring hours in the kitchen.

Why You’ll Love This Recipe

• Quick & Easy: Ready in under 30 minutes with minimal prep.
• Rich Flavor: The combination of garlic and butter creates a deep, savory taste.
• Versatile: Pairs well with rice, pasta, or steamed vegetables.
• Minimal Ingredients: Uses pantry staples for convenience.

Ingredients

• 2 boneless, skinless chicken breasts
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon Italian seasoning (optional)
• ¼ teaspoon red pepper flakes (optional)
• 1 tablespoon fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Instructions

1. Prepare the Chicken

Pat the chicken breasts dry with a paper towel. Season both sides with salt, pepper, paprika, and Italian seasoning.

2. Heat the Pan

In a large skillet over medium-high heat, add the olive oil and 1 tablespoon of butter.

3. Cook the Chicken

Place the chicken breasts in the pan and cook for 5–6 minutes per side, or until golden brown and fully cooked (internal temperature should reach 165°F). Remove from the skillet and set aside.

4. Make the Garlic Butter Sauce

Reduce the heat to medium. Add the remaining tablespoon of butter and minced garlic to the skillet. Sauté for 1–2 minutes until fragrant, stirring frequently.

5. Combine and Serve

Return the chicken to the pan, spooning the garlic butter sauce over the top. Garnish with fresh parsley and serve with lemon wedges.

Variations

• Spicy Kick: Add extra red pepper flakes or a dash of cayenne pepper.
• Cheesy Twist: Sprinkle with grated Parmesan before serving.
• Creamy Sauce: Stir in a splash of heavy cream for a richer texture.
• Herb Upgrade: Use fresh rosemary or thyme for a more aromatic flavor.

Servings and Timing

• Servings: 2
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

Storage and Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in a skillet over low heat with a splash of water or butter to prevent drying out.

Frequently Asked Questions

How do I prevent chicken breasts from drying out?

Cook the chicken over medium-high heat and avoid overcooking. Using a meat thermometer ensures perfect doneness.

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work well and add extra juiciness. Adjust cooking time as needed.

What side dishes pair well with garlic butter chicken?

Rice, mashed potatoes, pasta, roasted vegetables, or a fresh salad complement this dish.

Can I make this dish ahead of time?

Yes, you can cook the chicken ahead and reheat it with fresh garlic butter sauce for the best flavor.

Is this recipe gluten-free?

Yes, all ingredients are naturally gluten-free, but always check seasoning labels.

Can I bake this instead of pan-frying?

Yes, bake at 400°F for 20–25 minutes, then drizzle with melted garlic butter before serving.

What kind of butter should I use?

Unsalted butter is best to control the saltiness, but salted butter can work—just adjust the added salt.

Can I add vegetables to the skillet?

Absolutely! Mushrooms, spinach, or cherry tomatoes cook well in the garlic butter sauce.

Can I double the recipe?

Yes, simply increase the ingredients proportionally and use a larger pan.

How do I make this dish dairy-free?

Replace butter with a dairy-free alternative like ghee or olive oil.

Conclusion

This Garlic Butter Chicken recipe is a foolproof way to enjoy a flavorful and satisfying meal in just 20 minutes. Whether you’re cooking for yourself or the whole family, this dish is sure to impress with its rich taste and effortless preparation. Serve it with your favorite sides for a well-rounded dinner, and don’t forget to drizzle on that irresistible garlic butter sauce!

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