Quick and Easy Chicken Empanadas Recipe for Hassle-Free Cooking

Empanadas are a beloved dish enjoyed across many cultures, particularly in Latin America and Spain. These delicious pastries are filled with a variety of ingredients, from meats to vegetables and cheeses. If you’re looking for a quick and easy way to prepare a batch of flavorful chicken empanadas, this recipe is perfect for you. Whether you’re hosting a gathering or simply craving a satisfying snack, these empanadas will hit the spot.

Why You’ll Love This Recipe

• Simple and Quick: Uses pre-made dough for ease and convenience.
• Flavorful Filling: A well-seasoned chicken mixture that bursts with taste.
• Versatile: Customize with different fillings and spices.
• Perfect for Any Occasion: Serve as an appetizer, snack, or main dish.

Ingredients

For the filling:

• 2 cups cooked, shredded chicken
• 1/2 cup onion, finely chopped
• 1/2 cup bell pepper, finely chopped
• 1 clove garlic, minced
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon chili powder (optional for heat)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup tomato sauce
• 1/4 cup chicken broth
• 1 tablespoon olive oil

For the dough and assembly:

• 1 package store-bought empanada dough (or refrigerated pie crust, rolled and cut into circles)
• 1 egg, beaten (for egg wash)
• 1 tablespoon water (to thin the egg wash)

Directions

Step 1: Prepare the Filling

1. Heat olive oil in a pan over medium heat.
2. Add onions and bell peppers, sauté until soft (about 3-4 minutes).
3. Stir in the minced garlic, cumin, paprika, chili powder, salt, and black pepper. Cook for 1 minute until fragrant.
4. Add the shredded chicken, tomato sauce, and chicken broth. Stir well and let simmer for 5 minutes until the mixture thickens slightly.
5. Remove from heat and let the filling cool to room temperature.

Step 2: Assemble the Empanadas

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the empanada dough if needed and cut into circles (about 4-5 inches in diameter).
3. Place about 1-2 tablespoons of filling in the center of each dough circle.
4. Fold the dough over the filling to create a half-moon shape. Press the edges together and seal with a fork.
5. In a small bowl, whisk the egg with water and brush over the empanadas for a golden finish.

Step 3: Bake the Empanadas

1. Place empanadas on the prepared baking sheet, spacing them slightly apart.
2. Bake for 20-25 minutes, or until golden brown and crisp.
3. Remove from the oven and let cool for a few minutes before serving.

Variations

• Cheesy Chicken Empanadas: Add shredded cheese like mozzarella or cheddar to the filling.
• Spicy Empanadas: Increase the chili powder or add diced jalapeños for extra heat.
• Creamy Chicken Empanadas: Stir in a tablespoon of cream cheese for a rich texture.
• Air Fryer Option: Cook empanadas at 375°F for 10-12 minutes, flipping halfway.

Servings and Timing

• Servings: Makes about 12 empanadas
• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes

Storage and Reheating

• Refrigeration: Store leftover empanadas in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze unbaked empanadas on a tray, then transfer to a freezer bag for up to 3 months. Bake from frozen, adding a few extra minutes.
• Reheating: Warm in the oven at 350°F for 10 minutes or in an air fryer for 5 minutes at 375°F.

Frequently Asked Questions

How can I make the dough from scratch?

You can make homemade empanada dough by mixing 2 1/2 cups of flour, 1/2 teaspoon of salt, 1/2 cup of butter (cut into small pieces), 1 egg, and 1/3 cup of cold water. Knead until smooth, chill for 30 minutes, then roll out and cut circles.

Can I use rotisserie chicken?

Yes! Rotisserie chicken is a great shortcut for this recipe. Just shred it and mix it with the seasoning and sauce.

Can I fry the empanadas instead of baking them?

Absolutely! Heat oil in a deep pan to 350°F and fry the empanadas for about 3 minutes per side until golden brown.

What dipping sauces go well with chicken empanadas?

Try serving with chimichurri, salsa, guacamole, or sour cream for extra flavor.

Can I make these ahead of time?

Yes, you can assemble and refrigerate them for up to 24 hours before baking.

How do I prevent the empanadas from bursting open while baking?

Make sure the edges are sealed well by pressing with a fork or twisting the edges. Avoid overfilling.

What other fillings can I use?

You can try beef, shrimp, black beans, cheese, or spinach and ricotta for different variations.

Can I use puff pastry instead of empanada dough?

Yes, but the texture will be flakier. Reduce baking time slightly as puff pastry cooks faster.

Are these empanadas gluten-free?

Not with store-bought dough, but you can use gluten-free flour to make your own dough.

Can I serve these cold?

While they are best warm, they can be eaten at room temperature, making them great for picnics and lunchboxes.

Conclusion

These quick and easy chicken empanadas are a fantastic option for a hassle-free meal or snack. With a flavorful filling, crisp golden crust, and endless variations, they’re sure to become a favorite in your household. Try them out and enjoy the delicious, homemade taste!

Print