Description
A rich and creamy cheeseburger soup recipe that delivers all the classic flavors of a cheeseburger in a comforting bowl. Made in just 30 minutes with ground beef, cheddar cheese, and a creamy broth, it’s perfect for a quick and easy family meal.
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 cups beef broth
- 2 cups milk (whole or 2%)
- 1 can (14.5 oz) diced tomatoes, drained
- 2 cups shredded cheddar cheese
- 1 cup diced potatoes
- 1 cup heavy cream
- 1 teaspoon Worcestershire sauce
- 1 teaspoon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1/2 teaspoon paprika
- 1/2 teaspoon dried parsley
- Optional: chopped pickles, bacon bits, or croutons for topping
Instructions
Step 1: Cook the Beef
In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess grease and set the beef aside.
Step 2: Sauté the Aromatics
In the same pot, melt the butter and sauté the diced onions and garlic until fragrant and translucent, about 3 minutes.
Step 3: Prepare the Base
Sprinkle in the flour and stir continuously for about 1 minute to create a roux. Slowly pour in the beef broth while stirring to avoid lumps.
Step 4: Add Vegetables and Seasonings
Add the diced potatoes, Worcestershire sauce, mustard, salt, pepper, paprika, and parsley. Bring the mixture to a gentle boil, then reduce the heat and simmer for about 10 minutes, or until the potatoes are tender.
Step 5: Add Dairy and Cheese
Stir in the milk, heavy cream, and drained diced tomatoes. Return the cooked beef to the pot. Gradually add the shredded cheddar cheese, stirring until fully melted and the soup is creamy.
Step 6: Final Touches
Let the soup simmer for another 5 minutes, stirring occasionally. Taste and adjust seasoning if needed. Serve hot with optional toppings like chopped pickles, bacon bits, or croutons.
Notes
- Low-Carb Option: Replace potatoes with cauliflower for a keto-friendly version.
- Spicy Twist: Add diced jalapeños or a pinch of cayenne pepper for a kick.
- Vegetarian Adaptation: Substitute ground beef with plant-based meat and use vegetable broth.
- Extra Creamy Version: Blend a portion of the soup before adding cheese for a thicker consistency.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: soup
- Method: Stovetop
- Cuisine: American
Keywords: cheeseburger soup, creamy soup, easy soup recipe, quick dinner, ground beef soup