Description
“Quick and Easy Angel Chicken and Rice Casserole – a creamy, comforting, and effortless one-pan meal perfect for busy weeknights. Made with tender chicken, fluffy rice, and a rich, cheesy sauce, this family-friendly dish is a must-try!”
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice (uncooked)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon butter (for greasing)
- Fresh parsley (for garnish, optional)
Instructions
- Preheat Oven: Set oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
- Prepare Rice Mixture: In a large bowl, combine uncooked rice, cream of chicken soup, cream of mushroom soup, chicken broth, milk, garlic powder, onion powder, black pepper, salt, and thyme. Mix well.
- Assemble the Casserole: Pour the rice mixture into the prepared dish, spreading it evenly.
- Add Chicken: Place chicken breasts on top of the rice mixture, pressing them slightly into the sauce but not fully submerging them.
- Top with Cheese: Sprinkle Parmesan and mozzarella cheese over the dish.
- Bake: Cover with aluminum foil and bake for 40 minutes. Remove foil and continue baking for another 15-20 minutes until the chicken is fully cooked (165°F internal temperature) and rice is tender.
- Rest and Serve: Let the casserole sit for 5 minutes before serving. Garnish with fresh parsley if desired.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
- Reheating: Warm in the microwave for 2-3 minutes or bake at 350°F for 15 minutes.
- Make Ahead: Assemble up to 24 hours in advance, cover, and refrigerate before baking.
- Customization:
- Use brown rice (increase baking time by 15-20 minutes).
- Mix in mushrooms, peas, or spinach for extra nutrients.
- Substitute mozzarella with cheddar or Swiss for a different taste.
- Add cayenne pepper or red pepper flakes for spice.
- Use chicken thighs instead of chicken breasts for more juiciness.
- Prep Time: 10 minutes
- Cook Time: 50-60 minutes
- Category: casserole
- Method: Baking
- Cuisine: American
Keywords: Angel Chicken, Chicken and Rice Casserole, Easy Chicken Bake, Creamy Chicken Recipe, Weeknight Casserole