Step 1: Marinate the Chicken

1. In a mixing bowl, combine soy sauce, honey, garlic powder, ginger powder, and cornstarch.
2. Add the chicken pieces and toss to coat. Let marinate for at least 15 minutes.

Step 2: Cook the Chicken

1. Heat olive oil in a large skillet or wok over medium-high heat.
2. Add the marinated chicken and cook for 5-7 minutes, stirring occasionally, until golden brown and cooked through.
3. Remove the chicken from the pan and set aside.

Step 3: Prepare the Rice

1. In the same pan, add sesame oil and minced garlic. Sauté for 30 seconds until fragrant.
2. Add the rice and stir to coat in the oil.
3. Pour in the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes or until the rice is tender.

Step 4: Combine Everything

1. Once the rice is cooked, stir in the bell peppers, pineapple chunks, soy sauce, black pepper, and red pepper flakes.
2. Return the cooked chicken to the pan and mix well.
3. Let everything cook together for an additional 3-5 minutes until heated through.
4. Sprinkle with green onions and nuts if using.

Step 5: Serve and Enjoy

• Serve hot, garnished with additional green onions or sesame seeds for extra flavor.
• Pair with a fresh salad or steamed vegetables for a complete meal.