Description
A vibrant and easy Pineapple Chicken and Rice recipe that blends sweet pineapple, savory marinated chicken, and tender rice into one delicious, tropical-inspired dish—perfect for busy weeknights or casual entertaining.
Ingredients
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1 ½ lbs boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
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2 tablespoons soy sauce
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1 tablespoon hoisin sauce (optional)
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1 tablespoon sesame oil or vegetable oil
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1 tablespoon honey or brown sugar
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1 tablespoon rice vinegar or apple cider vinegar
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1 teaspoon minced garlic
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1 teaspoon minced fresh ginger (or ½ teaspoon ground ginger)
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1 cup diced fresh pineapple or canned pineapple chunks (drained)
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1 red bell pepper, diced
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½ onion, chopped
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2 green onions, chopped (for garnish)
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2 cups cooked white or jasmine rice
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Salt and pepper to taste
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Red pepper flakes or sriracha (optional, for heat)
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Sesame seeds (optional, for garnish)
Instructions
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Marinate the Chicken: In a bowl, whisk together soy sauce, hoisin sauce (if using), sesame oil, honey, vinegar, garlic, and ginger. Add chicken and coat well. Marinate for 15–30 minutes.
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Cook the Chicken: Heat a skillet or wok over medium-high heat. Add oil if needed. Cook marinated chicken for 6–8 minutes, until browned and fully cooked. Remove and set aside.
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Sauté Vegetables and Pineapple: In the same pan, sauté onion and red bell pepper for 3–4 minutes. Add pineapple and cook another 2–3 minutes until slightly caramelized.
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Combine: Return chicken to the skillet. Stir to combine and cook 2–3 more minutes. Season with salt, pepper, and additional soy sauce or honey to taste.
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Serve: Spoon over cooked rice. Garnish with green onions, sesame seeds, and sriracha or red pepper flakes if desired.
Notes
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Spicy Variation: Add sriracha, red pepper flakes, or chopped chili for heat.
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Add Veggies: Try broccoli, snap peas, or shredded carrots.
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Low-Carb Option: Serve over cauliflower rice or skip rice.
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Tropical Twist: Use coconut rice for added flavor.
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Grilled Version: Grill chicken and pineapple for smoky depth.
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Storage: Refrigerate in an airtight container for up to 4 days.
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Reheating: Microwave or reheat on stovetop with a splash of water or broth.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sauté / Stir-fry
- Cuisine: Asian-Inspired
Keywords: pineapple chicken and rice easy weeknight chicken recipe sweet and savory chicken dinner one-pan pineapple chicken tropical chicken stir-fry