Description
“Philly Cheesesteak Tortellini Pasta is a rich, cheesy, one-pan meal combining tender steak, sautéed peppers, and creamy tortellini in a luscious cheese sauce. Ready in 30 minutes—perfect for a quick and comforting weeknight dinner!”
Ingredients
Scale
- 1 lb cheese tortellini (fresh or frozen)
- 1 lb ribeye steak or sirloin, thinly sliced
- 1 tbsp olive oil
- 1 tbsp butter
- 1 small onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1 tsp Italian seasoning
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
- ½ tsp red pepper flakes (optional)
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup shredded provolone cheese
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- Fresh parsley for garnish (optional)
Instructions
- Cook the Tortellini: Boil salted water and cook tortellini as per package instructions. Drain and set aside.
- Sear the Steak: Heat olive oil in a skillet over medium-high heat. Sear steak for 2-3 minutes per side. Remove and set aside.
- Sauté Vegetables: In the same skillet, melt butter. Sauté onion and peppers for 5 minutes until soft. Add garlic and cook for another minute.
- Make the Sauce: Stir in Worcestershire sauce, Italian seasoning, salt, black pepper, and red pepper flakes. Pour in beef broth and heavy cream. Simmer for 3-4 minutes.
- Add Cheese: Reduce heat and stir in provolone, mozzarella, and Parmesan until melted and smooth.
- Combine Everything: Return steak to the skillet and mix with the sauce. Add tortellini and toss together. Cook for 2-3 minutes.
- Serve: Garnish with parsley and serve immediately.
Notes
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Warm in a skillet with a splash of broth or cream. Microwave in 30-second intervals, stirring in between.
- Freezing: Not recommended due to the cream-based sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Keywords: Philly cheesesteak pasta, tortellini recipe, one-pan dinner, cheesy pasta, quick weeknight meal