Philly Cheesesteak Tortellini Pasta Recipe

A Comforting Twist on a Classic Sandwich

Philly Cheesesteak Tortellini Pasta combines the rich, savory flavors of the iconic Philly cheesesteak with the creamy, cheesy goodness of tortellini pasta. This one-pan meal is packed with tender beef, sautéed onions and peppers, and a luscious cheese sauce that coats every bite of pasta. It’s the perfect weeknight dinner—hearty, satisfying, and incredibly easy to prepare.

Why You’ll Love This Recipe

• Quick & Easy: Ready in about 30 minutes, making it ideal for busy nights.
• One-Pan Convenience: Less cleanup, more flavor.
• Cheesy Goodness: Loaded with a rich, melty cheese sauce.
• Comfort Food Classic: Combines the best of a Philly cheesesteak and pasta.
• Customizable: Easily swap out ingredients to suit dietary preferences.

Ingredients

• 1 lb cheese tortellini (fresh or frozen)
• 1 lb ribeye steak or sirloin, thinly sliced
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 small onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• ½ teaspoon red pepper flakes (optional, for heat)
• 1 cup beef broth
• 1 cup heavy cream
• 1 cup shredded provolone cheese
• ½ cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• Fresh parsley for garnish (optional)

Step-by-Step Instructions

1. Cook the Tortellini

Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions until al dente. Drain and set aside.

2. Sear the Steak

In a large skillet, heat olive oil over medium-high heat. Add the thinly sliced steak and sear for 2-3 minutes per side until browned. Remove from the skillet and set aside.

3. Sauté the Vegetables

In the same skillet, melt butter and add the sliced onion and bell peppers. Cook for about 5 minutes until they soften. Stir in the minced garlic and cook for another minute.

4. Create the Sauce

Add Worcestershire sauce, Italian seasoning, salt, black pepper, and red pepper flakes (if using). Pour in the beef broth and heavy cream, stirring to combine. Let the sauce simmer for about 3-4 minutes.

5. Add the Cheese

Lower the heat and slowly stir in the shredded provolone, mozzarella, and Parmesan cheese until melted and smooth.

6. Combine Everything

Return the cooked steak to the skillet and stir to coat in the sauce. Add the drained tortellini and toss everything together. Cook for another 2-3 minutes until heated through.

7. Serve and Garnish

Garnish with fresh parsley, if desired, and serve immediately.

Variations

• Meat Swap: Use ground beef, shaved steak, or even chicken for a different take.
• Cheese Options: Swap provolone for white American cheese or cheddar.
• Extra Heat: Add sliced jalapeños or a dash of hot sauce.
• Low-Carb Option: Substitute tortellini with cauliflower or zucchini noodles.
• Vegetarian Version: Skip the steak and add mushrooms or tofu for a hearty, meat-free dish.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Storage and Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in a skillet over medium heat with a splash of broth or cream to keep the sauce smooth. Microwave in 30-second intervals, stirring in between.
• Freezing: Not recommended, as the cream-based sauce may separate upon thawing.

Frequently Asked Questions

How can I make this dish even creamier?

For extra creaminess, add an additional ½ cup of heavy cream or stir in a spoonful of cream cheese.

Can I make this ahead of time?

Yes! Prepare the components separately and store them. When ready to serve, reheat the sauce and combine it with the pasta and steak.

What’s the best cut of beef for this recipe?

Ribeye is the most flavorful, but sirloin or flank steak also work well. For easier slicing, freeze the steak for 15-20 minutes before cutting.

Can I use frozen tortellini?

Yes, just cook according to the package instructions before adding it to the dish.

Is there a dairy-free option?

Use coconut cream or a dairy-free heavy cream alternative, and substitute the cheese with a plant-based version.

What can I serve with this dish?

A simple green salad, garlic bread, or roasted vegetables make great side dishes.

Can I use a different type of pasta?

Yes, if tortellini isn’t available, use penne, rigatoni, or even egg noodles.

Can I make this in a slow cooker?

Yes! Cook the beef and veggies first, then transfer everything (except the cheese) to a slow cooker on low for 3-4 hours. Stir in the cheese at the end before serving.

How do I prevent the cheese from clumping?

Add the cheese gradually over low heat while stirring continuously. Avoid high heat, as it can cause the cheese to separate.

Can I add mushrooms?

Absolutely! Sauté mushrooms with the onions and peppers for an extra layer of flavor.

Conclusion

Philly Cheesesteak Tortellini Pasta is the ultimate comfort food mashup—rich, cheesy, and packed with bold flavors. Whether you’re cooking for a busy weeknight dinner or looking for a crowd-pleasing meal, this dish delivers in every way. Try it today and enjoy a restaurant-quality meal right at home!

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