Step 1: Cook the Pasta
Cook the pasta according to package instructions until al dente. Drain and set aside.

Step 2: Sauté the Steak and Vegetables

• Heat olive oil in a large skillet over medium-high heat.
• If using ribeye steak, slice it thinly. If using ground beef, break it apart while cooking.
• Add the steak or ground beef to the pan and cook until browned. Remove from the skillet and set aside.
• In the same skillet, add onions and bell peppers. Sauté until softened, about 5 minutes.
• Stir in minced garlic and cook for another 30 seconds.

Step 3: Make the Sauce

• Return the cooked steak or beef to the skillet.
• Add Worcestershire sauce, beef broth, heavy cream, salt, pepper, paprika, and garlic powder. Stir well.
• Let the mixture simmer for 3-4 minutes until slightly thickened.

Step 4: Combine with Pasta and Cheese

• Reduce heat to low and stir in the shredded provolone (or mozzarella) and cheddar cheese.
• Add the cooked pasta and toss until fully coated in the sauce.
• Cook for another 2 minutes until the cheese is melted and everything is well combined.

Step 5: Serve and Enjoy
Serve hot, garnished with extra cheese if desired.