Philly Cheesesteak Pasta: A Quick, Easy & Filling Dinner

Philly Cheesesteak Pasta combines the savory flavors of the classic Philly cheesesteak with creamy, cheesy pasta. This dish is packed with tender beef, sautéed peppers and onions, and a luscious cheese sauce, all tossed with pasta for a hearty meal. Perfect for busy weeknights, this one-pot wonder delivers bold flavors with minimal effort.

Why You’ll Love This Recipe

• Quick & Easy – Ready in about 30 minutes, making it ideal for hectic evenings.
• One-Pot Meal – Fewer dishes mean easier cleanup.
• Rich & Creamy – A luscious cheese sauce coats every bite.
• Customizable – Adjust the ingredients to fit your taste preferences.
• Family-Friendly – Satisfying and comforting for all ages.

Ingredients

• 12 oz pasta (penne, rotini, or any short pasta)
• 1 lb ribeye steak or ground beef
• 1 tbsp olive oil
• 1 small onion, sliced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 2 cloves garlic, minced
• 1 tsp Worcestershire sauce
• 1 cup beef broth
• 1 cup heavy cream
• 1 cup shredded provolone or mozzarella cheese
• ½ cup shredded cheddar cheese
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp paprika
• ½ tsp garlic powder

Instructions

Step 1: Cook the Pasta

Cook the pasta according to package instructions until al dente. Drain and set aside.

Step 2: Sauté the Steak and Vegetables

1. Heat olive oil in a large skillet over medium-high heat.
2. If using ribeye steak, slice it thinly. If using ground beef, break it apart while cooking.
3. Add the steak or ground beef to the pan and cook until browned. Remove from the skillet and set aside.
4. In the same skillet, add onions and bell peppers. Sauté until softened, about 5 minutes.
5. Stir in minced garlic and cook for another 30 seconds.

Step 3: Make the Sauce

1. Return the cooked steak or beef to the skillet.
2. Add Worcestershire sauce, beef broth, heavy cream, salt, pepper, paprika, and garlic powder. Stir well.
3. Let the mixture simmer for 3-4 minutes until slightly thickened.

Step 4: Combine with Pasta and Cheese

1. Reduce heat to low and stir in the shredded provolone (or mozzarella) and cheddar cheese.
2. Add the cooked pasta and toss until fully coated in the sauce.
3. Cook for another 2 minutes until the cheese is melted and everything is well combined.

Step 5: Serve and Enjoy

Serve hot, garnished with extra cheese if desired.

Variations

• Protein Swap – Use ground turkey, chicken, or even thinly sliced mushrooms for a vegetarian version.
• Cheese Options – Swap provolone for American or Swiss cheese.
• Spicy Kick – Add red pepper flakes or sliced jalapeños.
• Low-Carb Alternative – Use cauliflower or zucchini noodles instead of pasta.

Servings & Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Storage & Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Reheating: Warm on the stovetop over low heat, adding a splash of cream or broth if needed.
• Freezing: Not recommended, as the creamy sauce may separate when thawed.

FAQs

Can I use a different cut of beef?

Yes, sirloin or flank steak work well if sliced thinly. Ground beef is also a great, budget-friendly option.

What type of pasta works best?

Short pasta like penne, rotini, or rigatoni holds the sauce well and makes for easy bites.

Can I make this dish ahead of time?

Yes! Prepare everything except adding the cheese. Reheat, then stir in cheese before serving.

What cheese is best for Philly Cheesesteak Pasta?

Provolone is the classic choice, but mozzarella, cheddar, or even a mix of cheeses work well.

How do I keep the sauce from getting too thick?

Add a bit of beef broth or milk if the sauce thickens too much while sitting.

Can I make it in an Instant Pot?

Yes! Sauté the beef and veggies first, then add the pasta and broth. Cook on high pressure for 5 minutes, quick release, then stir in cheese.

What sides go well with this dish?

A simple side salad, garlic bread, or roasted vegetables complement the flavors well.

Is this recipe spicy?

No, but you can add red pepper flakes or hot sauce for extra heat.

Can I use pre-cooked steak?

Absolutely! Just slice it and add it when combining the sauce with pasta.

How do I make this dish gluten-free?

Use gluten-free pasta and ensure all other ingredients, including Worcestershire sauce, are gluten-free.

Conclusion

Philly Cheesesteak Pasta is a fantastic way to enjoy the classic flavors of a cheesesteak in a comforting pasta dish. Quick to prepare and bursting with cheesy, savory goodness, it’s a meal the whole family will love. Try it tonight for an easy and satisfying dinner!

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