Perfect Shrimp Scampi by Ina Garten for Any Occasion

Ina Garten’s Shrimp Scampi is a delightful dish that combines succulent shrimp with a zesty lemon and garlic sauce, all served over tender linguine. This recipe is celebrated for its simplicity and vibrant flavors, making it suitable for both weeknight dinners and special occasions.

Why This Recipe Appeals

The allure of this Shrimp Scampi lies in its harmonious blend of fresh ingredients. The combination of garlic, lemon, and a hint of red pepper flakes creates a sauce that is both bright and comforting. The use of linguine allows the sauce to cling to the pasta, ensuring each bite is flavorful. Moreover, the recipe’s straightforward preparation makes it accessible to cooks of all levels.

Ingredients

• 1½ pounds linguine
• 6 tablespoons unsalted butter
• 5 tablespoons olive oil
• 3 tablespoons minced garlic (approximately 9 cloves)
• 2 pounds large shrimp, peeled and deveined
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• ¾ cup chopped fresh parsley
• Zest of 1 lemon
• ½ cup freshly squeezed lemon juice (from about 4 lemons)
• ½ lemon, thinly sliced into half-rounds
• ¼ teaspoon crushed red pepper flakes

Step-by-Step Directions

1. Cook the Linguine: Bring a large pot of salted water to a boil. Add the linguine and cook according to the package instructions until al dente. Drain and set aside.
2. Prepare the Shrimp: While the pasta cooks, heat the butter and olive oil in a large (12-inch) heavy-bottomed pan over medium-low heat. Add the minced garlic and sauté for about 1 minute, being careful not to let it brown.
3. Sauté the Shrimp: Add the shrimp to the pan, season with salt and black pepper, and cook until they turn pink, approximately 5 minutes, stirring frequently.
4. Combine Ingredients: Remove the pan from heat. Stir in the chopped parsley, lemon zest, lemon juice, lemon slices, and red pepper flakes. Toss to combine thoroughly.
5. Assemble the Dish: Add the cooked linguine to the pan with the shrimp and sauce. Toss well to ensure the pasta is evenly coated with the sauce.
6. Serve Immediately: Transfer the Shrimp Scampi to serving plates and enjoy while hot.

Possible Variations

• Baked Shrimp Scampi: For a different texture, consider Ina Garten’s Baked Shrimp Scampi, which features a crispy panko breadcrumb topping. Barefoot Contessa
• Wine Addition: Incorporate a splash of dry white wine into the sauce for added depth of flavor.
• Herb Substitutions: Experiment with other fresh herbs like basil or cilantro to personalize the dish.

Servings and Timing

• Servings: This recipe yields approximately 6 servings.
• Preparation Time: About 10 minutes.
• Cooking Time: Approximately 20 minutes.
• Total Time: Around 30 minutes.

Storage and Reheating Instructions

• Storage: Place any leftovers in an airtight container and refrigerate for up to 2 days.
• Reheating: Gently reheat in a skillet over low heat, adding a splash of water or broth to prevent the pasta from drying out. Stir occasionally until warmed through.

Frequently Asked Questions

How can I tell when the shrimp are cooked?

Shrimp are cooked when they turn pink and opaque. Overcooking can make them tough, so remove them from heat as soon as they are done.

Can I use frozen shrimp?

Yes, frozen shrimp can be used. Ensure they are fully thawed and patted dry before cooking to prevent excess moisture in the dish.

Is it necessary to use fresh lemons?

Freshly squeezed lemon juice provides the best flavor. Bottled lemon juice can be used in a pinch but may lack the same brightness.

What type of pasta works best with shrimp scampi?

Linguine is traditional, but other long pastas like spaghetti or fettuccine can also be used.

Can I make this dish ahead of time?

It’s best enjoyed fresh. However, you can prepare the ingredients in advance and cook them just before serving.

How can I make the dish spicier?

Increase the amount of crushed red pepper flakes or add a dash of cayenne pepper to the sauce.

What can I serve alongside shrimp scampi?

A simple green salad and crusty bread complement the dish well.

Is there a non-alcoholic substitute for white wine in the recipe?

If adding wine, you can substitute it with chicken broth or a mixture of water and a bit of lemon juice.

How do I prevent the garlic from burning?

Sauté the garlic over medium-low heat and stir continuously. Be attentive, as garlic can burn quickly and become bitter.

Can I add vegetables to this dish?

Yes, adding vegetables like cherry tomatoes or spinach can enhance the dish’s flavor and nutritional value.

Conclusion

Ina Garten’s Shrimp Scampi is a testament to the beauty of simple, fresh ingredients coming together to create a memorable meal. Its quick preparation and delightful flavors make it a go-to recipe for any occasion.

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