Pepper Steak with Bell Peppers and Onion

A Classic Stir-Fry with Bold Flavors

Pepper steak with bell peppers and onion is a delicious and satisfying dish featuring tender strips of beef, vibrant bell peppers, and aromatic onions, all coated in a savory sauce. This dish is inspired by Chinese-American cuisine and is perfect for a quick weeknight dinner. The combination of soy sauce, garlic, and ginger enhances the natural flavors of the beef, while the bell peppers add a refreshing crunch.

Why You’ll Love This Recipe

• Quick and Easy – Ready in under 30 minutes, making it perfect for busy weeknights.
• Flavorful and Savory – The umami-rich sauce coats the steak and vegetables beautifully.
• Healthy and Nutritious – Packed with protein and colorful veggies.
• Customizable – Adjust the spice level or swap out ingredients to suit your taste.

Ingredients

• 1 lb flank steak, thinly sliced against the grain
• 1 tablespoon cornstarch
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce (optional)
• 1 teaspoon sesame oil
• 1 teaspoon sugar
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 small onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, minced
• ½ teaspoon crushed red pepper flakes (optional)
• ½ cup beef broth
• 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
• Cooked white or brown rice, for serving

Instructions

Step 1: Prepare the Beef

1. In a bowl, toss the thinly sliced steak with 1 tablespoon cornstarch and 2 tablespoons soy sauce. Let it marinate for at least 10 minutes while preparing the other ingredients.

Step 2: Make the Sauce

2. In a small bowl, whisk together oyster sauce, hoisin sauce (if using), sesame oil, sugar, and beef broth. Set aside.

Step 3: Stir-Fry the Beef

3. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef and sear for about 2 minutes per side until browned. Remove from the skillet and set aside.

Step 4: Cook the Vegetables

4. In the same skillet, add another tablespoon of oil. Sauté the onions, garlic, and ginger for about 1 minute until fragrant.
5. Add the bell peppers and cook for another 2-3 minutes, keeping them slightly crisp.

Step 5: Combine Everything

6. Return the beef to the skillet. Pour in the prepared sauce and stir well to coat.
7. Stir in the cornstarch slurry and cook for 1-2 minutes until the sauce thickens.
8. Sprinkle with crushed red pepper flakes if desired.

Step 6: Serve

9. Serve hot over cooked rice. Enjoy!

Variations

• Spicy Version – Add more crushed red pepper flakes or a dash of sriracha.
• Different Protein – Try chicken, shrimp, or tofu instead of beef.
• Extra Vegetables – Add mushrooms, snap peas, or carrots for more variety.
• Gluten-Free – Use tamari instead of soy sauce and a gluten-free oyster sauce.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze in a sealed container for up to 2 months. Thaw in the refrigerator before reheating.
• Reheating: Warm in a skillet over medium heat with a splash of beef broth to keep the sauce from drying out.

Frequently Asked Questions

How do I make the beef more tender?

Use flank steak or sirloin and slice it thinly against the grain. Marinating it with cornstarch and soy sauce helps tenderize the meat.

Can I make this dish ahead of time?

Yes, you can slice the beef and veggies and prepare the sauce in advance. Store them separately in the fridge until ready to cook.

What type of beef is best for pepper steak?

Flank steak, sirloin, or skirt steak are excellent choices because they cook quickly and remain tender.

Can I use frozen bell peppers?

Yes, but they may release more moisture, making the stir-fry less crisp. For best results, use fresh peppers.

What can I serve with pepper steak besides rice?

Try it with quinoa, cauliflower rice, or even noodles for variety.

Is this dish spicy?

Not by default, but you can make it spicier with more red pepper flakes or chili paste.

Can I use a different thickener instead of cornstarch?

Yes, arrowroot powder or tapioca starch can work as substitutes.

How can I reduce the sodium content?

Use low-sodium soy sauce and reduce the oyster sauce or omit the hoisin sauce.

What’s the best oil for stir-frying?

Use high-smoke point oils like vegetable, canola, or peanut oil for the best results.

Can I make this in a slow cooker?

Yes, but the texture will be different. Cook on low for 4-5 hours and add the cornstarch slurry at the end to thicken the sauce.

Conclusion

Pepper steak with bell peppers and onion is a flavorful and versatile dish that’s easy to prepare. Whether you’re making it for a quick weeknight meal or a family dinner, this stir-fry is sure to be a hit. Try different variations and enjoy a restaurant-quality meal at home!

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