Pepper Steak with Bell Peppers and Onion

A Classic Stir-Fry with Bold Flavors

Pepper steak with bell peppers and onion is a savory, quick, and satisfying dish that blends tender beef strips with vibrant vegetables in a rich, umami-packed sauce. This Chinese-American favorite delivers restaurant-quality flavors with simple ingredients, making it an excellent choice for busy weeknights or when you’re craving takeout at home.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, perfect for weeknights.
• Flavorful: A savory, slightly sweet, and umami-rich sauce elevates the dish.
• Nutritious: Packed with protein and colorful veggies.
• Customizable: Easily adapt with different vegetables or spice levels.

Ingredients

• 1 lb flank steak, sliced thin against the grain
• 1 red bell pepper, sliced into strips
• 1 green bell pepper, sliced into strips
• 1 small onion, sliced
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 teaspoon sugar
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• ½ teaspoon black pepper
• ½ teaspoon red pepper flakes (optional)
• ½ cup beef broth
• 1 teaspoon sesame oil
• Cooked white rice, for serving

Instructions

Step 1: Prepare the Beef

1. In a small bowl, mix cornstarch and water to create a slurry.
2. Toss the sliced beef with half of the soy sauce and the cornstarch slurry. Let marinate for 10-15 minutes.

Step 2: Make the Sauce

1. In another bowl, whisk together the remaining soy sauce, oyster sauce, sugar, black pepper, red pepper flakes (if using), and beef broth. Set aside.

Step 3: Sauté the Beef

1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the beef in a single layer and sear for 1-2 minutes per side until browned. Remove and set aside.

Step 4: Cook the Vegetables

1. In the same pan, add the remaining oil.
2. Sauté the garlic and ginger for 30 seconds until fragrant.
3. Add the onion and bell peppers, stir-frying for 3-4 minutes until slightly tender but still crisp.

Step 5: Combine and Finish

1. Return the beef to the pan and pour in the prepared sauce.
2. Stir well, allowing the sauce to thicken for about 2 minutes.
3. Drizzle with sesame oil and mix.

Step 6: Serve

1. Serve hot over steamed white rice or noodles.
2. Garnish with sesame seeds or sliced green onions if desired.

Recipe Variations

• Spicier Version: Add more red pepper flakes or a splash of sriracha.
• Extra Veggies: Toss in mushrooms, snap peas, or carrots for added texture.
• Low-Carb: Serve over cauliflower rice or zucchini noodles.
• Gluten-Free: Use tamari instead of soy sauce and ensure oyster sauce is gluten-free.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze in portions for up to 2 months. Thaw in the refrigerator before reheating.
• Reheating: Warm in a skillet over medium heat with a splash of water or beef broth to prevent drying out.

Frequently Asked Questions

How do I make the beef tender?

Slice against the grain and marinate in cornstarch and soy sauce for a velvety texture.

Can I use a different cut of beef?

Yes, sirloin, ribeye, or top round work well if thinly sliced.

What’s the best substitute for oyster sauce?

Hoisin sauce or a mix of soy sauce and a little sugar can work.

Can I make this dish vegetarian?

Swap the beef for tofu or mushrooms and use vegetable broth instead of beef broth.

What type of bell peppers should I use?

A mix of red and green bell peppers adds both sweetness and mild bitterness for balance.

Can I cook this dish in advance?

Yes, but for the best texture, stir-fry fresh and store sauce separately.

Is this dish spicy?

It has a mild kick from black pepper, but you can adjust spice levels to your preference.

What can I serve with pepper steak?

Steamed rice, fried rice, noodles, or a side of stir-fried greens pair well.

Can I add a thickener to the sauce?

If you prefer a thicker sauce, add a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water) at the end.

How do I keep the vegetables crisp?

Cook on high heat for a short time and avoid over-stirring.

Conclusion

Pepper steak with bell peppers and onion is a quick, flavorful, and satisfying dish that brings the taste of takeout to your home kitchen. With tender beef, crisp vegetables, and a savory sauce, this recipe is easy to customize and perfect for busy nights. Try it today and enjoy a homemade meal that’s better than restaurant takeout!

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