Pepper Steak Pasta Delight

A Flavorful Fusion of Steak and Pasta

Pepper Steak Pasta Delight is a hearty and satisfying dish that combines the bold flavors of seasoned steak with the comforting texture of pasta. This dish is perfect for weeknight dinners or special occasions, offering a delightful blend of spices, tender beef, and creamy sauce.

Why You’ll Love This Recipe

• Rich and Savory: The combination of juicy steak, peppers, and creamy sauce creates an explosion of flavor.
• Quick and Easy: Ready in under 45 minutes, making it ideal for busy evenings.
• Versatile: Can be customized with different vegetables, seasonings, or pasta types.
• Comforting: The perfect balance of protein, carbs, and a touch of spice makes it a satisfying meal.

Ingredients

• 12 oz pasta (penne, fettuccine, or spaghetti)
• 1 lb flank steak or sirloin, thinly sliced
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 bell pepper (red or green), sliced
• 1 small onion, sliced
• 3 cloves garlic, minced
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon smoked paprika
• 1 teaspoon soy sauce
• 1/2 cup beef broth
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 teaspoon red pepper flakes (optional)
• Fresh parsley for garnish

Directions

1. Cook the Pasta

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.

2. Prepare the Steak

Season the sliced steak with salt, black pepper, and smoked paprika. Heat olive oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side until browned. Remove from the skillet and set aside.

3. Sauté the Vegetables

In the same skillet, melt butter and add the sliced onion and bell pepper. Sauté for 3-4 minutes until softened. Stir in the garlic and cook for an additional 30 seconds until fragrant.

4. Make the Sauce

Pour in the beef broth and soy sauce, scraping up any browned bits from the bottom of the skillet. Allow it to simmer for 2 minutes. Reduce the heat and stir in the heavy cream and Parmesan cheese. Cook for another 2-3 minutes until the sauce thickens.

5. Combine Everything

Return the cooked steak to the skillet and mix well. Add the drained pasta and toss until fully coated in the sauce. Cook for another 2 minutes to let the flavors meld together.

6. Serve and Enjoy

Garnish with fresh parsley and red pepper flakes if desired. Serve hot and enjoy your Pepper Steak Pasta Delight!

Variations and Substitutions

• Protein Swap: Use chicken or shrimp instead of steak for a different twist.
• Spice Level: Adjust red pepper flakes or add chili powder for extra heat.
• Cheese Options: Substitute Parmesan with Pecorino Romano for a sharper taste.
• Vegetables: Add mushrooms, zucchini, or spinach for more nutrients.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Reheating: Warm on the stovetop over low heat with a splash of beef broth or cream to maintain the sauce’s consistency.
• Freezing: Not recommended due to the dairy-based sauce.

Frequently Asked Questions

Can I use a different cut of beef?

Yes, sirloin, ribeye, or even ground beef can be used instead of flank steak.

What’s the best pasta for this dish?

Penne, fettuccine, or spaghetti work well as they hold the sauce nicely.

Can I make this dish gluten-free?

Yes, use gluten-free pasta and tamari instead of soy sauce.

How do I make it dairy-free?

Substitute heavy cream with coconut cream and use dairy-free cheese.

What can I serve with this dish?

A side of garlic bread or a fresh green salad pairs well.

Can I prepare this ahead of time?

Yes, cook the steak and sauce ahead, then combine with freshly cooked pasta when serving.

How do I make the sauce creamier?

Increase the amount of heavy cream and Parmesan cheese, or add a spoonful of cream cheese.

Can I use pre-cooked steak?

Yes, but add it at the end to prevent overcooking and drying out.

What can I add for extra flavor?

Try Worcestershire sauce, balsamic vinegar, or a dash of hot sauce for a flavor boost.

Can I use chicken broth instead of beef broth?

Yes, but beef broth gives a richer flavor.

Conclusion

Pepper Steak Pasta Delight is a simple yet elegant meal that brings together tender beef, fresh vegetables, and creamy pasta for a satisfying dining experience. Whether for a family dinner or a special occasion, this dish is sure to impress. Give it a try and enjoy the bold flavors in every bite!

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