Description
A rich, gooey, and scoopable Pecan Pie Dip that captures the classic flavors of pecan pie without the hassle of baking. Perfect for holiday gatherings and parties, this easy dessert dip pairs beautifully with graham crackers, apple slices, or vanilla wafers.
Ingredients
Scale
- 1 cup chopped pecans
- 1/2 cup unsalted butter
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 cup light corn syrup
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1/2 cup heavy cream
For Serving:
- Graham crackers
- Vanilla wafers
- Apple slices
- Pretzels
Instructions
- Toast the Pecans
- In a dry skillet over medium heat, toast the chopped pecans for 3-5 minutes, stirring occasionally until fragrant. Set aside.
- Make the Caramel Base
- In a medium saucepan, melt the butter over medium heat.
- Stir in the brown sugar, granulated sugar, and corn syrup. Cook while stirring continuously until the mixture begins to bubble.
- Add the Remaining Ingredients
- Remove the saucepan from the heat and stir in vanilla extract, salt, and heavy cream. Mix well until smooth.
- Fold in the toasted pecans, ensuring they are well coated in the caramel mixture.
- Serve Warm or Cooled
- Transfer the mixture to a serving dish and let it cool slightly.
- Serve warm or at room temperature with your favorite dippers.
Notes
- Chocolate Pecan Pie Dip: Stir in 1/2 cup mini chocolate chips after removing from heat.
- Bourbon Pecan Pie Dip: Add 1 tablespoon bourbon for a deeper, spiced flavor.
- Maple Pecan Dip: Replace corn syrup with pure maple syrup for natural sweetness.
- Nutty Mix: Combine pecans, walnuts, or almonds for extra texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: dessert, dip
- Method: Stovetop
- Cuisine: American
Keywords: pecan pie dip, holiday dessert, easy dessert dip, pecan dessert, caramel pecan dip