Parmesan Garlic Bacon Cheeseburger Lasagna

A Delicious Twist on Classic Lasagna

This Parmesan Garlic Bacon Cheeseburger Lasagna is the perfect fusion of two comfort food favorites: a juicy bacon cheeseburger and rich, cheesy lasagna. Layers of pasta, seasoned ground beef, crispy bacon, a garlicky Parmesan cheese sauce, and plenty of melted cheese make this dish an indulgent, crowd-pleasing meal. Whether you’re making it for a family dinner or a gathering with friends, this lasagna will leave everyone coming back for seconds.

Why You’ll Love This Recipe

• Bold flavors: A garlicky Parmesan sauce combined with crispy bacon and seasoned beef takes lasagna to the next level.
• Perfect comfort food: Hearty, cheesy, and rich, this dish is ideal for cold nights or whenever you need a satisfying meal.
• Great for leftovers: The flavors meld beautifully after a day in the fridge, making it an excellent make-ahead option.
• Customizable: Easily adjust the ingredients to suit your preferences, whether that’s swapping the beef for turkey or adding extra veggies.

Ingredients

For the Meat Mixture:

• 1 lb ground beef
• ½ lb bacon, cooked and crumbled
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp smoked paprika

For the Parmesan Garlic Cheese Sauce:

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper

For the Lasagna Layers:

• 12 lasagna noodles, cooked and drained
• 2 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1 cup ricotta cheese
• ½ tsp Italian seasoning

Directions

Step 1: Prepare the Meat Mixture

1. In a large skillet over medium heat, cook the bacon until crispy. Remove, crumble, and set aside.
2. In the same skillet, drain most of the bacon grease, leaving about 1 tbsp.
3. Add the diced onion and cook until softened, about 3 minutes.
4. Stir in the garlic and cook for another 30 seconds.
5. Add the ground beef, season with salt, pepper, and smoked paprika, and cook until browned. Drain excess grease.
6. Stir in the crumbled bacon and remove from heat.

Step 2: Make the Parmesan Garlic Cheese Sauce

1. In a medium saucepan, melt the butter over medium heat.
2. Whisk in the flour and cook for 1 minute until lightly golden.
3. Slowly whisk in the milk and heavy cream, stirring constantly to prevent lumps.
4. Bring to a simmer and stir in Parmesan cheese, garlic powder, salt, and black pepper.
5. Cook for 2–3 minutes until thickened, then remove from heat.

Step 3: Assemble the Lasagna

1. Preheat your oven to 375°F (190°C).
2. In a greased 9×13-inch baking dish, spread a thin layer of Parmesan garlic cheese sauce.
3. Add a layer of cooked lasagna noodles.
4. Spread a portion of the beef and bacon mixture over the noodles.
5. Dollop spoonfuls of ricotta cheese and sprinkle mozzarella and cheddar cheese on top.
6. Drizzle more Parmesan garlic sauce over the layer.
7. Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
8. Sprinkle Italian seasoning over the top for extra flavor.

Step 4: Bake

1. Cover the dish with foil and bake for 25 minutes.
2. Remove the foil and bake for another 10–15 minutes until the cheese is bubbly and golden brown.
3. Let the lasagna rest for 10 minutes before slicing and serving.

Variations & Substitutions

• Meat alternatives: Swap ground beef for turkey, chicken, or even plant-based meat substitutes.
• Extra veggies: Add sautéed mushrooms, bell peppers, or spinach for more texture and flavor.
• Spicy kick: Mix in red pepper flakes or diced jalapeños for heat.
• Different cheeses: Experiment with gouda, provolone, or Colby jack for unique flavors.

Servings & Timing

• Servings: 8
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes

Storage & Reheating

• Refrigeration: Store leftovers in an airtight container for up to 4 days.
• Freezing: Wrap portions tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Warm in the oven at 350°F for about 15 minutes or microwave in 30-second increments until heated through.

Frequently Asked Questions

How can I prevent my lasagna from getting watery?

Drain excess fat from the meat and use whole milk and heavy cream in the sauce. Also, let the lasagna rest before cutting into it.

Can I make this lasagna ahead of time?

Yes! Assemble it a day in advance, cover it tightly, and refrigerate. Bake when ready to serve.

What’s the best way to cook bacon for this recipe?

Bake it on a foil-lined sheet at 400°F for 15 minutes for perfectly crispy, mess-free bacon.

Can I use oven-ready lasagna noodles?

Yes, but add a bit more sauce to ensure they soften properly while baking.

What side dishes go well with this lasagna?

A simple Caesar salad, garlic bread, or roasted vegetables make excellent sides.

Can I use pre-shredded cheese?

Freshly shredded cheese melts better, but pre-shredded works in a pinch.

How do I make this gluten-free?

Use gluten-free lasagna noodles and replace all-purpose flour with a gluten-free flour blend.

Is this lasagna spicy?

No, but you can add heat by incorporating red pepper flakes or hot sauce.

What’s the best way to reheat frozen lasagna?

Bake covered at 350°F for 45 minutes if frozen, or 20 minutes if thawed.

Can I use a different type of sauce?

Absolutely! A cheddar cheese sauce or a combination of Alfredo and marinara could add a different twist.

Conclusion

Parmesan Garlic Bacon Cheeseburger Lasagna is the ultimate comfort food that brings together the best parts of a cheeseburger and lasagna. Whether you’re making it for a weeknight dinner or a special occasion, it’s guaranteed to impress. Try it with a side of garlic bread and a fresh salad for a complete meal!

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Parmesan Garlic Bacon Cheeseburger Lasagna

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• Total Time: 1 hour 5 minutes
• Yield: 8 servings 1x

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Description

A delicious fusion of bacon cheeseburger and classic lasagna, this Parmesan Garlic Bacon Cheeseburger Lasagna is packed with seasoned beef, crispy bacon, a rich Parmesan garlic sauce, and layers of cheesy goodness. Perfect for family dinners and gatherings.

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Ingredients

Scale 1x2x3x

For the Meat Mixture:

• 1 lb ground beef
• ½ lb bacon, cooked and crumbled
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp smoked paprika

For the Parmesan Garlic Cheese Sauce:

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper

For the Lasagna Layers:

• 12 lasagna noodles, cooked and drained
• 2 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1 cup ricotta cheese
• ½ tsp Italian seasoning

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Instructions

Step 1: Prepare the Meat Mixture

1. Cook the bacon in a large skillet over medium heat until crispy. Remove, crumble, and set aside.
2. Drain most of the bacon grease, leaving about 1 tbsp in the skillet.
3. Add diced onion and cook for 3 minutes until softened.
4. Stir in garlic and cook for 30 seconds.
5. Add ground beef, season with salt, pepper, and smoked paprika, and cook until browned. Drain excess grease.
6. Stir in crumbled bacon and remove from heat.

Step 2: Make the Parmesan Garlic Cheese Sauce

1. In a medium saucepan, melt butter over medium heat.
2. Whisk in flour and cook for 1 minute until lightly golden.
3. Slowly whisk in milk and heavy cream, stirring constantly to prevent lumps.
4. Bring to a simmer and stir in Parmesan cheese, garlic powder, salt, and black pepper.
5. Cook for 2–3 minutes until thickened, then remove from heat.

Step 3: Assemble the Lasagna

1. Preheat oven to 375°F (190°C).
2. Grease a 9×13-inch baking dish and spread a thin layer of Parmesan garlic cheese sauce.
3. Add a layer of cooked lasagna noodles.
4. Spread a portion of the beef and bacon mixture over the noodles.
5. Dollop spoonfuls of ricotta cheese and sprinkle mozzarella and cheddar cheese on top.
6. Drizzle more Parmesan garlic sauce over the layer.
7. Repeat layers until all ingredients are used, finishing with a layer of cheese on top.
8. Sprinkle Italian seasoning over the top.

Step 4: Bake

1. Cover the dish with foil and bake for 25 minutes.
2. Remove foil and bake for another 10–15 minutes until cheese is bubbly and golden brown.
3. Let lasagna rest for 10 minutes before slicing and serving.

Notes

• Meat Alternatives: Swap ground beef for turkey, chicken, or a plant-based substitute.
• Extra Veggies: Add mushrooms, bell peppers, or spinach for more texture and flavor.
• Spicy Kick: Mix in red pepper flakes or diced jalapeños for added heat.
• Cheese Variations: Try gouda, provolone, or Colby jack for different flavor profiles.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian-American

Keywords: Bacon cheeseburger lasagna, Parmesan garlic lasagna, comfort food recipe, bacon lasagna, cheesy lasagna recipe