Step 1: Prepare the Meat Mixture

1. Cook bacon in a skillet until crispy, crumble, and set aside.
2. In the same skillet, cook ground beef until browned. Drain excess fat.
3. Season beef with salt, pepper, garlic powder, onion powder, and Italian seasoning.
4. Stir in crumbled bacon and set aside.

Step 2: Make the Parmesan Garlic Sauce

1. Melt butter in a saucepan over medium heat.
2. Add minced garlic and sauté until fragrant.
3. Stir in heavy cream, then add Parmesan cheese and red pepper flakes.
4. Cook until thickened (about 5 minutes) and remove from heat.

Step 3: Prepare the Ricotta Mixture

1. In a bowl, mix ricotta cheese with an egg and a pinch of salt.

Step 4: Assemble the Lasagna

1. Preheat oven to 375°F (190°C).
2. Grease a 9×13-inch baking dish and spread a thin layer of sauce.
3. Layer 3 lasagna noodles, ricotta mixture, meat mixture, and cheeses.
4. Repeat layers, finishing with cheese on top.
5. Sprinkle additional Parmesan for extra flavor.

Step 5: Bake and Serve

1. Cover with foil and bake for 25 minutes.
2. Remove foil and bake uncovered for 10-15 minutes until cheese is bubbly.
3. Let rest for 10 minutes before serving.
4. Garnish with parsley and enjoy.