Parmesan Garlic Bacon Cheeseburger Lasagna

A Hearty, Flavor-Packed Twist on Classic Lasagna

If you love the flavors of a juicy bacon cheeseburger but crave the comforting layers of a classic lasagna, this Parmesan Garlic Bacon Cheeseburger Lasagna is the perfect dish for you. It combines the rich, savory goodness of ground beef, crispy bacon, and creamy garlic-Parmesan sauce with traditional lasagna noodles and gooey melted cheese. This indulgent dish is perfect for family dinners, potlucks, or any occasion when you want to impress with a unique twist on an Italian classic.

Why You’ll Love This Recipe

• Loaded with flavor: A delicious combination of garlic, Parmesan, bacon, and juicy beef.
• Comforting and satisfying: Layers of pasta, cheese, and sauce create a hearty meal.
• Perfect for gatherings: Feeds a crowd and reheats beautifully.
• Easy to customize: Swap proteins, adjust cheeses, or add veggies to make it your own.

Ingredients

Meat & Seasonings

• 1 lb ground beef
• 6 slices bacon, cooked and crumbled
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning

Sauce

• 2 cups heavy cream
• 1/2 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 2 tablespoons butter
• 1/2 teaspoon red pepper flakes (optional for heat)

Pasta & Cheese

• 12 lasagna noodles, cooked according to package instructions
• 2 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1 cup ricotta cheese
• 1 egg (for ricotta mixture)

Garnish

• 1/4 cup chopped fresh parsley
• Additional Parmesan cheese for topping

Instructions

Step 1: Prepare the Meat Mixture

1. In a large skillet over medium heat, cook the bacon until crispy. Remove, crumble, and set aside.
2. In the same skillet, add ground beef and cook until browned, breaking it apart as it cooks.
3. Drain excess fat and season the beef with salt, pepper, garlic powder, onion powder, and Italian seasoning.
4. Stir in the crumbled bacon and set aside.

Step 2: Make the Parmesan Garlic Sauce

1. In a saucepan, melt butter over medium heat.
2. Add minced garlic and sauté for 1 minute until fragrant.
3. Pour in heavy cream, stirring constantly.
4. Add Parmesan cheese and red pepper flakes (if using), stirring until the sauce thickens, about 5 minutes. Remove from heat.

Step 3: Prepare the Ricotta Mixture

1. In a bowl, mix ricotta cheese with an egg and a pinch of salt until well combined.

Step 4: Assemble the Lasagna

1. Preheat oven to 375°F (190°C).
2. Spread a thin layer of Parmesan garlic sauce on the bottom of a greased 9×13-inch baking dish.
3. Place 3 lasagna noodles over the sauce.
4. Spread a portion of the ricotta mixture over the noodles.
5. Add a layer of the beef and bacon mixture.
6. Sprinkle with mozzarella and cheddar cheese.
7. Repeat layers until all ingredients are used, finishing with cheese on top.
8. Sprinkle extra Parmesan over the top layer for extra cheesiness.

Step 5: Bake and Serve

1. Cover with foil and bake for 25 minutes.
2. Remove foil and bake uncovered for an additional 10-15 minutes until cheese is bubbly and golden.
3. Let rest for 10 minutes before slicing.
4. Garnish with chopped parsley and serve hot.

Variations

• Turkey or Chicken Option: Substitute ground turkey or chicken for beef.
• Spicy Kick: Add diced jalapeños or extra red pepper flakes.
• Veggie-Packed: Mix in sautéed mushrooms, spinach, or bell peppers.
• Extra Cheesy: Add more layers of cheese or swap in different varieties like provolone or gouda.

Servings and Timing

• Servings: 6-8
• Prep Time: 25 minutes
• Cook Time: 35 minutes
• Total Time: 1 hour

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container for up to 4 days.
• Freezing: Wrap tightly and freeze for up to 3 months.
• Reheating: Warm in a 350°F oven for 15-20 minutes or microwave individual portions for 2-3 minutes.

Frequently Asked Questions

How can I make this dish ahead of time?

Assemble the lasagna up to 24 hours in advance, cover, and refrigerate until ready to bake.

Can I use oven-ready lasagna noodles?

Yes! Just adjust the baking time according to package instructions.

What cheese works best for this lasagna?

A mix of mozzarella, cheddar, and Parmesan creates a balanced, flavorful dish.

Can I use a different sauce?

Absolutely! Marinara or a white Alfredo-style sauce would work well.

How do I prevent lasagna from getting watery?

Make sure to drain the beef well and let the lasagna rest before slicing.

What side dishes pair well with this lasagna?

A simple green salad, garlic bread, or roasted vegetables make excellent accompaniments.

Can I make this in a slow cooker?

Yes! Layer the ingredients in a slow cooker and cook on low for 4-5 hours.

Is this dish keto-friendly?

Swap traditional noodles for zucchini or eggplant slices for a low-carb version.

How do I make a smaller portion?

Halve the ingredients and bake in an 8×8-inch dish.

Can I add more bacon?

Of course! Add extra bacon between the layers for even more flavor.

Conclusion

This Parmesan Garlic Bacon Cheeseburger Lasagna is a decadent and satisfying dish that fuses the best of comfort foods into one irresistible meal. Whether you’re feeding a crowd or meal prepping for the week, this lasagna is sure to become a new favorite. Enjoy the rich layers of cheese, sauce, and meat, and feel free to customize it to your taste!

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