Parmesan Garlic Bacon Cheeseburger Lasagna

A Decadent Twist on Classic Comfort Food

Lasagna is a beloved comfort food, but what if we took it to the next level? This Parmesan Garlic Bacon Cheeseburger Lasagna blends the rich, savory flavors of a cheeseburger with the layered, cheesy goodness of traditional lasagna. The combination of crispy bacon, seasoned ground beef, creamy garlic-Parmesan sauce, and layers of melted cheese creates an unforgettable dish perfect for family dinners, gatherings, or even meal prepping for the week.

Why You’ll Love This Recipe

• Bold, rich flavors – The garlic-Parmesan sauce and crispy bacon add depth to a classic dish.
• Cheesy goodness – A mix of mozzarella, cheddar, and Parmesan makes each bite irresistibly creamy.
• Perfect for leftovers – The flavors meld even better the next day.
• Great for gatherings – A hearty, filling dish that serves a crowd.

Ingredients

Meat Sauce:

• 1 pound ground beef
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 1 cup tomato sauce
• 1/2 cup beef broth
• 6 slices bacon, cooked and crumbled

Garlic Parmesan Sauce:

• 3 tablespoons butter
• 3 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 2 cups milk
• 1 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 1 cup grated Parmesan cheese

Additional Layers:

• 9 lasagna noodles, cooked and drained
• 2 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1/2 cup ricotta cheese (optional)
• 1/4 cup fresh parsley, chopped (for garnish)

Step-by-Step Directions

Step 1: Prepare the Meat Sauce

1. In a large skillet over medium heat, cook the ground beef until browned.
2. Drain excess fat and season with salt, pepper, onion powder, garlic powder, and Worcestershire sauce.
3. Stir in the tomato sauce and beef broth, then let simmer for 10 minutes.
4. Add crumbled bacon, stir well, and set aside.

Step 2: Make the Garlic Parmesan Sauce

1. In a medium saucepan, melt butter over medium heat.
2. Add minced garlic and cook for 1 minute until fragrant.
3. Stir in flour and cook for another minute, stirring constantly.
4. Slowly whisk in milk and heavy cream, ensuring a smooth mixture.
5. Add salt, pepper, and Italian seasoning. Let simmer until slightly thickened.
6. Stir in Parmesan cheese and mix until melted and smooth. Remove from heat.

Step 3: Assemble the Lasagna

1. Preheat oven to 375°F (190°C).
2. In a greased 9×13-inch baking dish, spread a thin layer of the meat sauce.
3. Place three lasagna noodles over the sauce.
4. Spread a layer of garlic Parmesan sauce over the noodles, followed by a sprinkle of mozzarella and cheddar cheese.
5. Repeat the layers two more times, finishing with a layer of cheese on top.
6. Cover with foil and bake for 30 minutes.
7. Remove foil and bake for an additional 10-15 minutes until the top is golden and bubbly.
8. Let cool for 10 minutes before serving. Garnish with fresh parsley.

Variations & Additions

• Spicy Kick – Add crushed red pepper flakes or diced jalapeños to the meat sauce.
• Mushroom Lover’s Edition – Sauté mushrooms and add them between layers.
• Keto-Friendly – Replace lasagna noodles with thinly sliced zucchini or eggplant.
• Extra Cheese Lovers – Add ricotta cheese to each layer for an extra creamy texture.

Serving & Storage

Servings & Time

• Serves: 6-8
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes

Storage & Reheating

• Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freeze individual portions for up to 2 months.
• Reheat in a 350°F oven for 20 minutes or in the microwave in 1-minute intervals until heated through.

Frequently Asked Questions

How can I make this lasagna even more flavorful?

Try adding a splash of balsamic vinegar or a dash of smoked paprika to the meat sauce for extra depth.

Can I use store-bought Alfredo sauce instead of making the Parmesan garlic sauce?

Yes, a high-quality Alfredo sauce can be a convenient substitute for the homemade sauce.

What type of bacon works best for this recipe?

Thick-cut, crispy bacon adds the best texture and flavor.

Can I use ground turkey instead of beef?

Yes, ground turkey is a great substitute for a leaner option. Consider adding extra Worcestershire sauce for a richer taste.

Do I need to pre-cook the lasagna noodles?

Yes, unless you’re using oven-ready noodles. Be sure to follow package instructions.

What side dishes pair well with this lasagna?

A fresh Caesar salad, garlic bread, or roasted vegetables make great accompaniments.

Can I make this dish ahead of time?

Absolutely! Assemble the lasagna up to a day in advance, refrigerate it, and bake when ready.

Can I make this in a slow cooker?

Yes, layer the ingredients in a slow cooker and cook on low for 4-5 hours or until heated through.

What’s the best way to cut clean lasagna slices?

Let the lasagna rest for 10-15 minutes after baking before slicing with a sharp knife.

Can I add more vegetables to this dish?

Yes! Spinach, bell peppers, or zucchini can be layered in for extra nutrients.

Conclusion

This Parmesan Garlic Bacon Cheeseburger Lasagna is the ultimate fusion of two classic comfort foods. With its rich layers of meat, cheese, and creamy garlic-Parmesan sauce, it’s a dish that will impress family and guests alike. Whether you’re preparing it for a special occasion or a cozy night in, this lasagna is sure to become a new favorite in your recipe collection. Enjoy!

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