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Parmesan-Crusted Keto Chicken


  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Description

A crispy, low-carb Parmesan-crusted chicken recipe perfect for a keto-friendly diet. Made with almond flour and Parmesan instead of breadcrumbs, this dish is flavorful, easy, and family-friendly.


Ingredients

Scale
  • 2 large boneless, skinless chicken breasts (or 4 small)
  • 1 cup grated Parmesan cheese
  • 1/2 cup almond flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 large egg
  • 1 tablespoon heavy cream
  • 2 tablespoons olive oil or butter (for frying

Instructions

  1. Prepare the Chicken
    • Slice large chicken breasts in half lengthwise to create thinner cutlets. If using small breasts, pound them to an even thickness using a meat mallet or rolling pin.
  2. Set Up Breading Station
    • In one bowl, whisk the egg with heavy cream.
    • In a separate shallow dish, combine Parmesan cheese, almond flour, garlic powder, onion powder, Italian seasoning, smoked paprika, salt, and black pepper.
  3. Coat the Chicken
    • Dip each chicken piece into the egg mixture, ensuring it’s fully coated.
    • Dredge it in the Parmesan mixture, pressing gently to adhere.
  4. Cook the Chicken
    • Heat olive oil or butter in a large skillet over medium heat.
    • Place the coated chicken in the pan and cook for 4-5 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F).
  5. Rest & Serve
    • Remove from the pan and let rest for a few minutes before serving.
    • Pair with sautéed spinach, cauliflower mash, or a fresh green salad.

Notes

  • Spicy Kick – Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix.
  • Extra Crunch – Mix in crushed pork rinds with the Parmesan coating.
  • Oven-Baked Option – Bake at 400°F for 20-25 minutes, flipping halfway through.
  • Air Fryer Method – Cook at 375°F for 12-15 minutes, flipping once.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: main dish
  • Method: pan fried
  • Cuisine: Keto, Low-Carb

Keywords: Keto Chicken, Parmesan Crusted Chicken, Low-Carb Chicken, Gluten-Free Chicken, Easy Keto Dinner