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Pan-Seared Scallops with Lemon Butter Sauce


  • Total Time: 15 minutes
  • Yield: 2-3 servings 1x

Description

Pan-seared scallops with lemon butter sauce is a quick and elegant seafood dish with a golden crust and a tangy, buttery finish. Perfect for special occasions or a gourmet weeknight meal.


Ingredients

Scale

For the scallops:

  • 1 pound sea scallops (dry-packed)
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter

For the lemon butter sauce:

  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1/4 cup dry white wine (optional)
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper, to taste

Instructions

  1. Prepare the Scallops
    • Pat scallops dry with paper towels to remove excess moisture.
    • Season both sides with salt and black pepper.
  2. Sear the Scallops
    • Heat olive oil and butter in a large skillet over medium-high heat.
    • Once butter is melted and foamy, add scallops in a single layer without touching.
    • Sear for 2-3 minutes until golden brown, then flip and cook for another 1-2 minutes until just opaque.
    • Remove scallops from the skillet and set aside.
  3. Make the Lemon Butter Sauce
    • In the same skillet, add butter and garlic, sauté for 30 seconds.
    • Pour in white wine (if using) and reduce by half, about 1-2 minutes.
    • Stir in lemon juice, zest, and parsley. Season with salt and pepper.
    • Return scallops to pan and spoon sauce over them.
  4. Serve and Enjoy
    • Transfer scallops to plates and drizzle with extra sauce.
    • Serve immediately with sides like roasted vegetables, risotto, or pasta.

Notes

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheating: Warm gently in a skillet over low heat with butter to avoid overcooking.
  • Substitutions: Use chicken broth or extra lemon juice instead of white wine.
  • Perfect Sear Tip: Ensure scallops are completely dry, use high heat, and do not overcrowd the pan.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Pan-Searing
  • Cuisine: seafood

Keywords: pan-seared scallops, lemon butter sauce, easy seafood recipe, scallops with sauce, quick dinner recipe